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Cobras & Matadores
7615 W Beverly Blvd
Los Angeles,
CA
90036
(323) 932-6178
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A class act
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American Express Discover MasterCard VisaHours
Sun-Thu 6pm-11pm Fri-Sat 6pm-12amStatus: Closed
Phone Number
tel: (323) 932-6178
Fax Number
tel: (213) 931-4175
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Be the first YellowBot user to review Cobras & MatadoresBusiness Description from the Web
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chow
Reservations recommended! This place doesn’t serve any alcohol but you can bring your own or buy from the wine shop next door and there is no corking fee
brought to you by
latimesguide
Vintage lightbulbs dangle overhead like the lights strung across outdoor cafes in Italy. The Spanish words tapas, carnes, mariscos, bocadillos, postres, cafes -- stenciled on the front door -- give an idea of what's to be found on the menu.
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Citysearch
The Spanish tavern concept has been updated with a California touch here and caters to a funky 20-something crowd. Vintage photographs plaster the walls and the chef stokes a wood-fired oven in the corner. It's practically empty in early hours, but after 8:30pm, the small room hums with a chattering crowd. Cobras & Matadors fills a vacuum in a nearly tapas-less town, with 17 varieties and...
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Tips About This Business
Fun Facts
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Citysearch
In addition to the Eastside C & M, Arroyo is also responsible for Silver Lake's Malo and downtown's new cool kid Church & State.
The Extras
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Citysearch
For a funkier vibe, head to Cobras & Matadors' Los Feliz location.
What to Drink
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Citysearch
C&M is the easiest BYO in town. Buy a bottle from Bicentennial 13 or bring it from home, either way you won't pay a corkage fee.
Editorial Reviews from the web
A longtime standout in Steve Arroyo's L.A. stable of restaurants, this Beverly Boulevard tapas spot has been drawing major crowds since the idea of small plates was a trend--a relative lion's age ago.
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Citysearch
In Short While the Los Feliz location is arguably more popular, the lines outside this WeHo tapas spot don't lie. People love the no-corkage fee and the easy ambiance, despite mixed reviews regarding the service. Vintage photographs plaster the walls while the chef stokes a wood-fired oven in the corner. Chattering crowds smear spicy lomo embuchado (dry-cured pork loin) on toast...
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Other Reviews from the web
So much fun!
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Citysearch
We had such a great time! You can bring your own wine with you and there wasn't a corking fee. I really enjoyed all the plates. We asked our server for suggestions and he was spot on. I really loved it! Only thing was it was loud, and it being so small of a space, it kinda feels like you're sharing a table with the people next to you. Which some people actually like!
I would totally reccommend... more
I would totally reccommend... more
Wait up!!
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Citysearch
Well I've never heard of some vegetable paella. But I will have to try it the next time im out. Now this isnt spain, but its close to it without actually going!!!
Pros
+ Example: best croissants in town
Cons
- What are the drawbacks?
Pros
+ Example: best croissants in town
Cons
- What are the drawbacks?
FOOD ROCKS!!!
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Citysearch
This place is awesome! The one star people should stay home and cook their perfect tapas themselves...or go to Spain and complain about those tapas. Sometimes it's not the staff...it's you.
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