Information from the business
At the Clay Oven, we not only offer you the best of Indian cuisine, but also take you on a culinary tour around India. Our Indian cuisine is unusual in its flexibility and diversity as there are no rigid recipes or rules and it reflects the various influences of religions, cultures, foreign invaders, and the geography and climate of the country. One significant influence on the cuisine of...
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Business Description from the Web
European friends came to town after a prolonged stay in Florida. When Sunday rolled around, they were in no mood for bacon and eggs, the breakfast they'd been served every day in the home they were visiting. No, they were after something exotic.Luckily, that's no problem around here. We are blessed with many splendid brunch options in these parts, one of which is the Indian brunch buffet, a...
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A meal at The Clay Oven is destined to change the way guests think of Indian dining. Taking inspiration from the regional cuisines of India, The Clay Oven offers a selection of seafood, poultry, meats and vegetables. This jewel-like restaurant has a welcoming glow reflected by the soft contours of the walls, eclectic artwork, and candlelit tables. The delicious aromas wafting through the...
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Other Reviews from the web
This restaurant is, hands down, my favorite Indian restaurant in ALL of Southern California. Of course, I haven't eaten at EVERY Indian restaurant in the region, but I've eaten at quite a few.
As an Indian person myself, I have grown up with Indian food. Indian restaurant food is very hit and miss. Praveen and his staff, however, HIT it right on every single time.
Recommendations: Habanero...
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I happened to be working the event mentioned above (daughter’s wedding) as a server and had a chance to meet the gentleman catering the Indian food that night. The facts are these: this gentleman was very gracious and everyone I served at the event enjoyed the food very much. I know for a fact that he was cooking the bread in a barrel oven which we unloaded from his van and many of us watched a...
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Posted by artj09
on August 05, 2009
I am Indian and a good cook. Very rarely do I find an Indian restaurant I like because most places overload their dishes wiht heavy cream or oil.
My husband, my two small children , went to eat at this restaurant last week. The place was pretty full for midweek. We ordered a mango corm soup, dal makhani, shahi chicken, balti lamb, a variety of naans and paraths and a creme brulee trio.
The...
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Posted by kamalc
on April 13, 2009, (Edited March 07, 2009)