Status: Open
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Help us make it rightFrom OpenTable: Located on the first floor of The Westin St. Louis, Clark Street Grill is a modern restaurant with a unique warehouse theme, celebrating the history of this landmark building. Josh Wedel, our Executive Chef and his team put on a culinary performance in our interactive display kitchen, transforming your favorite dishes into a new and exciting American style. Each dish is prepared...
Klok's School of Martial Arts is a family owned and operated school located at The Factory in Wake Forest, NC. Our 5000 sq ft facility features the latest in Martial Arts matted training floors, showers and changing rooms. We specialize in teaching self-defense for yourself and your children. I am dedicated, enthusiastic, and committed to my students and their parents reaching their desired goals.
Located on the first floor of The Westin St. Louis, Clark Street Grill is a modern restaurant with a unique warehouse theme. The staff perform culinary magic before your eyes in the Grill's interactive display kitchen, creating dishes American in style, with an interesting blend of French and Asian influences.
Published by Restaurant.com
Published by Restaurant.com
Published by Restaurant.com
Published by Restaurant.com
Published by Restaurant.com
Published by Restaurant.com
Published by Restaurant.com
Published by Restaurant.com
The Scene
California modern meets industrial cool in this oversized space. Several huge concrete pillars break up the room in a very distracting way; getting to booths and enjoying the...
Dawn is the best bartender ever. Stop in and say hello!read full review »
If you go to the bar, ask for Orlando. He's the best bartender they have!read full review »
The Clark Street Grill is a restaurant based around the schedules of working people. Daily, between the hours of 5p-7p, there is a unique time frame dubbed "Unwind" where guests can relax with a "meltaway" mojito and an appetizer. Come for the laid back atmosphere and stay for the delicious meals.
A distinctive, modern, loftlike interior sets this hotel restaurant apart from the herd. Large concrete columns, lots of stainless steel, and exposed ductwork play backdrop to New American cuisine with touches of France and Asia. A miso veggie burger and ahi tuna are lunch and dinner favorites, respectively. A pleasant bar is a great pre- or post-dinner hang-out spot. Although the restaurant is...
If you're dining alone, ask to be seated at the bar or at the counter facing the show kitchen.
From 10pm to 11pm, you'll have to order from the smaller bar menu.
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