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Ciudad

445 S Figueroa St
Los Angeles, CA 90071
(213) 486-5171
ciudad-la.com
3.5 star rating based on 87 reviews
Reserve a Table Ciudad Menu

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Payment Methods
American Express Diners Club Discover MasterCard Visa  
Hours
Mon - Tues: 11:30 a.m. to 9 p.m., Wed - Thurs: 11:30 a.m. to 11 p.m., Friday: 11:30 a.m. to Midnight, Saturday: 5 p.m. to Midnight, Sunday: 5 p.m. to 9 p.m.  
Status: Closes in 21 minutes  
Phone Number

tel: (213) 486-5171

Fax Number

tel: (213) 485-5172

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Member ReviewsMember Reviews

Ciudad

Good Selection of Tasty Tapas

Review Rating
Ciudad is a great tapas bar and bar to try whenever you are in downtown LA for work or fun. First of all, the bar is great; second, the food is fantastic. Try to come with some friends so that you have a good excuse to sample a lot of the tapas--you'll do it anyway. Lately, the Portuguese sausage with honey and deviled eggs are my favorite tapas. Desserts are amazing, too. The service has always been good and I have never had a bad meal. I would make reservations to be on the safe side if you are showing up during the prime dinner hours/days. Prices are moderately expensive but worth it--and their wines are great, too.
Posted by Erron Silverstein on January 03, 2008, (Edited March 31, 2008)

Information from the business

brought to you by

clubzone

Experience the bold and seductive flavors of the Latin world at Ciudad , the Downtown restaurant of Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales". At Ciudad , Mary Sue and Susan have pushed beyond the upscale, modern Mexican fare of their popular Border Grill restaurants, with authentic and new dishes from South America, Central America, Cuba, Spain, and Portugal.
Posted by clubzone on July 11, 2008

Business Description from the Web

brought to you by

dailybreeze

Experience the bold and seductive flavors of the Latin world at Ciudad, the Downtown restaurant of Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales". At Ciudad, Mary Sue and Susan have pushed beyond the upscale, modern Mexican fare of their popular Border Grill restaurants, with authentic and new dishes from South America, Central America, Cuba, Spain, and Portugal.

... more
Posted by dailybreeze on December 23, 2009

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crazymenu

Bar,Outdoor dining
Posted by crazymenu on October 22, 2008

brought to you by

latimesguide

Rumor has it that one sip of Ciudad’s “Supremo Mojito”--a frothy concoction of fresh mint, lime, sugar and 12-year-old Zaya Gran Reserva rum--is enough to turn any nonbeliever into a fan of Cuba’s favorite cocktail. Of course, the famed mojitos are just one of countless epiphanies in store for visitors to celebrity chefs Mary Sue Milliken and Susan Feniger’s pan-Latin restaurant in downtown’s... more
Posted by latimesguide on July 05, 2008
» view all 7 Business Descriptions from the Web

Tips About This Business

Happy Hour

brought to you by

Citysearch

Happy hour takes place Monday through Friday from 3pm to 7pm. Get $4 drinks and appetizers. There's also "after dark" specials on Wednesdays and Thursdays from 9pm to 11pm, and Fridays and Saturdays from 9pm to midnight.
Posted by Citysearch on May 13, 2009

Editorial Reviews from the web

Border Grill's owner-chefs venture beyond Mexico to the rest of the Latin world.

Review Rating
brought to you by

Citysearch

The Scene Walls and ceilings are splashed with Miro-like splotches and Picasso-esque scribblings. The playful decor is quirky enough that hipsters won't feel guilty about using their gold cards, yet trendy enough to entice suburban foodies to come downtown. The Food Diners embark on a giddy tour of Latin cuisine. Appetizers are the most seductive--pliant slices of... more
Posted by Contributor on April 13, 2009, (Edited August 09, 2005)

brought to you by

blackbookmagus

Latin American mixology for hot, flirty happy hours with 12th Street frocked trendoids and fresh-faced conventioneers. Cuban sandwiches, Guacho empanadas, Peruvian ceviche and Brazilian bouillabaisse in coconut lime broth. A grab-bag of disparate and perfectly crafted Latin breakdowns, sort of like if Manu Chao became an upscale restaurant. Seared calamari nicely spiced with Bilbao sausage.... more
Posted by blackbookmagus on December 13, 2008

brought to you by

calendarlive

When it comes to food, most people are naturally conservative. They like what they grew up with. Italians get nervous if they miss pasta more than three days in a row, and while they relish pepperoncino in their penne arabbiata , they're wary of the heat in Thai dishes. Indians get homesick for naan and their mother's chutneys, Cubans for ropa vieja and media noche sandwiches. On one of... more
Posted by calendarlive on January 04, 2008
» view all 5 Editorial Reviews

Other Reviews from the web

Not a good experience

Review Rating
brought to you by

Citysearch

My husband and I had lunch for the first time at Ciudad today. When our lunch came, my husband asked if the beans that came with the lunch plates had or were made with any pork products. We clearly stated to the waitress that he had an allergy to pork products. Our waitress assured us the beans were vegetarian. We asked again "are you sure" . She said without doubt that they are vegetarian... more
Posted by nurse76 on April 13, 2009, (Edited February 12, 2009)

Excelent Businessperson's lunch

Review Rating
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Citysearch

I have been treated a couple times to table top service and everything from service to food quality was top notch. If you are by yourself, the bar offers a business lunch for $10 including beverage. It is a special that changes daily and is great, albiet a bit uncomfortable, it is great. Try it for your next lunch hour.

Pros

+ great service and quality

Cons

- lack of parking
Posted by scottc4746 on April 13, 2009, (Edited December 05, 2008)

Great food live music on weekeneds

Review Rating
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Citysearch

Great food service was was good and they also had a live band playing . The place was packed and we got our food super fast !

A ++
Posted by Romomono on October 22, 2008
» view all 90 Reviews
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