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City Grill

50 Hurt Plz SE
Atlanta, GA 30303
(404) 524-2489
greathospitalityrestaurants.com
4 star rating based on 31 reviews
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Payment Methods
American Express Check Discover MasterCard Visa  
Hours
Lunch Mon. Fri. Dinner Mon. Sat.    
Phone Number

tel: (404) 524-2489

Fax Number

tel: (404) 524-9670

Toll Free Number

tel: (888) 867-3045

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Business Description from the Web

brought to you by

wcities

Make a Reservation
Posted by wcities on October 19, 2007

brought to you by

Citysearch

Fine dining, Southern style, draws crowds to a landmark downtown building.
Posted by Citysearch on January 11, 2007

Tips About This Business

When to Go

brought to you by

Citysearch

If you're attending the theatre or symphony, look for the "Pre-Show" menu, Monday through Saturday 5pm-6:30pm.
Posted by Citysearch on April 21, 2009

Parking

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Citysearch

The pay deck on Hurt Plaza is your best, closest bet. During lunch, bring your ticket in for validation. During dinner, valet parking is $5.
Posted by Citysearch on April 21, 2009

brought to you by

Citysearch

If you're attending the theatre or symphony, look for the "Pre-Show" menu, Monday through Saturday 5pm-6:30pm.
Posted by Citysearch on January 25, 2007

Editorial Reviews from the web

Fine dining, Southern style, draws crowds to a landmark downtown building.

Review Rating
brought to you by

Citysearch

The Scene Located in a former bank lobby, this downtown favorite bustles with executives during the week and couples and families on weekends. Just right for closing deals or celebrating special occasions, City Grill's interior is formal, yet inviting. Marble pillars rise to meet an ornate ceiling and rich leather accents complement white linen. Servers are attentive and well-versed... more
Posted by Contributor on April 21, 2009, (Edited April 10, 2005)

brought to you by

accessatlanta

This restaurant's soaring marble entranceway, vaulted ceiling and sweeping muraled walls have long been an attraction for the well-heeled business man or ladies' luncheon. There's always a daily lemonade, and the dessert menu boasts a lusciously moist version of Atlanta's premiere sweet treat, Coca-Cola cake. But there's pith to the menu, too -- shrimp pop in your mouth over creamy red grits... more
Posted by accessatlanta on July 21, 2007

brought to you by

gayot

Ascend a pair of sweeping marble staircases beneath the great rotunda and travel back to the elegance and beauty that was the norm in the early 1900s. In its day, the Hurt Building was the tallest skyscraper in the city, a declaration that the New South had emerged from the ashes of Civil War. At the top of the stairs you enter City Grill with its lofty ceilings, murals and huge potted palms.... more
Posted by gayot on June 29, 2007
» view all 4 Editorial Reviews

Other Reviews from the web

One of the best restaurants I've been to

Review Rating
brought to you by

Citysearch

My husband and I celebrated our anniversary there recently. The atmosphere was elegant. The waiter was knowledgeable about the menu and very friendly. The food was amazing! We ordered the fried cuttlefish as our appetizer. It was soft and tender and the batter was not too thick. For the main, we ordered the filet mignon. It was one of the best steaks I've ever had. It came with mashed purple... more
Posted by makkuo on April 21, 2009, (Edited August 28, 2008)

wonderful secret of downtown atlanta dining

Review Rating
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Citysearch

8/9/08

The name City Grille conjures up a pedestrian, diner like atmosphere. You can imagine the waitress sporting a pencil in the bun of her hair asking if you want ?mo' cawfee?. A diner it is not. City Grille is an elegant restaurant housed in a former Federal reserve Bank building. It is beautifully decorated with Italian marble, gorgeous chandeliers, and a grand staircase to the... more
Posted by catrescuer on April 21, 2009, (Edited August 09, 2008)

Special event

Review Rating
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Citysearch

I recently hosted a rather large reception and dinner for our extended family and friends. I was originally going to to do this at home but decided to let the professionals do it instead. I was referred to Joey at City Grill by a colleague that I work with. I called Joey and explained what I was doing and he basically took it from there. He gave me a proposal for the menu and reassured me... more
Posted by liza1706 on April 21, 2009, (Edited June 29, 2008)
» view all 33 Reviews
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