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On the northwestern edge of University Park sits an exceptional white-tablecloth neighborhood bistro. The menu changes seasonally, but it retains the relaxed New American-California character that has been the restaurant's trademark since 1985. Impressing even distinguished American chef Julia Child, for over two decades City Café has been widely recognized in Texas Monthly, Food & Wine...
City Cafe Dallas Web site
On the northwestern edge of University Park sits an exceptional white-tablecloth neighborhood bistro. The menu changes seasonally, but it retains the relaxed New American-California character that has been the restaurant’s trademark since 1985. Impressing even distinguished American chef Julia Child, for over two decades City Café has been widely recognized in Texas Monthly,...
Donât get us wrong: Warm cabbage salad with bacon and Gorgonzola is interesting, but we do believe it might be an acquired ta
If you frequent the dazzling dessert case here too often, you might have trouble maneuvering around this quaint café. Big or small, most people get their breakfast, lunchtime hot and cold sandwiches, or the Asian chicken salad to-go. The turkey wrap with chipotle aïoli, avocado, cheddar cheese and sweet mango chutney is a meal and dessert all in one. Those who don’t have time to fix dinner grab...
First phone call to inquire if serving lunch specials or regular menu entrees, told just menu entrees. Second phone call to inquire specifically if pork tenderloin available, told no pork tenderloin today. Arrived to obtain 1 meat loaf entree and 4 beef tenderloin entrees - only to find the To Go counter almost empty! All this within 20 minutes time!
City Cafe To Go is a casual café that specializes in sandwich, salad, lunch type fare and also boasts some impressive desserts. It works better as a place...
City Cafe offers a traditional high tea on Thursday - Sunday afternoons.
Since 1985, City Cafe has been offering upscale yet unpretentious 4 star dining. City Cafe offers seasonally changing menus as well as custom banquet and catering menus. Afternoon tea is offered Thursday through Sunday from 1:00 pm to 3:00 by reservation.
Executive chef: Mario Flores
Dining Style: Casual Elegant
Cross Street: Dallas North Tollway
The menu rotates every other Wednesday.
Use valet or look for the underground garage.
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