My girlfriend and I ate there last night. Seeking a warm, cozy, romantic meal on a frigid evening, we arrived to find the heater broken and the place, well, cool. We sat upstairs in almost complete darkness as one of the 2 wall lights were burned out. We were given candles, which was a nice touch. The wait staff were very pleasant but slow. My girlfriend had the rellenos which had great...
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Love the food...have tasted almost all dishes to my delight...my faves are Cilantro Salmon; Pasta Poblano, Sonora Burrito and ah the Pozole..the soup will take care or your cold..soooo good. Everyone goes out of their way to serve you. Gaby is the owner...wonderful and so caring about everyone who visits her restaurant.
Do not leave without tasting the Churros, Flan or Tres Leches Cake.