Christy`s is an upscale steakhouse that serves guests American meals an emphasis on steaks. Expect the average entrée to cost roughly $20 to $30, and you should dress casual.
California whites and reds complement the rich meat dishes, but the extensive pre- and after-dinner drink options include congnacs, ports, cordials, grappa and Spanish brandy.
In Short The three cozy dining rooms are studies in rich reds and dark wood, presided over by the suave vocal stylings of Ol' Blue Eyes. It's also one of the few restaurants in late-eating south Florida to fill up by 8pm. The thick slab of prime rib is rosy-rare, juicy and savory. The massive porterhouse is a carnivore's delight, the filet almost as flavorful as the sirloin, the...
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Posted by Contributor
on April 21, 2009, (Edited January 29, 2007)
Until I came to Christy's, the best filet mignon I've ever had was at Graziano's on Bird Road. Not only was the food amazing, but the red suggested by our server Waheed was excellent. The service was splendid, everyone being very courteous, and Waheed made sure our wine glasses were always filled.
The location was very cozy, and classy.
Our table was ready at the moment we arrived (we had...
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Posted by Dekkha
on April 21, 2009, (Edited September 25, 2008)
Visiting from Nashville, we recently had dinner at Christy?s restaurant. It was recommended by friends as one of the best in Miami. Our server was quite attentive especially since the restaurant was packed. With 6 in our party, we tried a variety of appetizers and entrees. The crab cake was fabulous ? large chunks of delicious crab. The shrimp cocktail consisted of 4 huge shrimp ? quite...
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Posted by lklklkkl
on April 21, 2009, (Edited February 25, 2008)
Upon entering the very tasteful and sophisticated restaurant, we were greeted by a gentleman who just escaped from the Wax Museum. Not to worry, after 90 minutes into our dinner, I think I saw a slight smile (this just in: it may have been gas). Our waiter, just out of formal waiting 101, was professional, but must have been Waxman's accomplice. We made our own good time and the food was...
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Posted by tvwriter1014
on April 21, 2009, (Edited February 14, 2008)