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Thu-Fri 11am-2pm; 5:30pm-10pm Mon-Wed 5:30-10pm Sun 10am-2:30pm, 5pm-10pm Sat 10am-2:30pm, 5:30pm-10pmStatus: Closes in 23 minutes
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Be the first YellowBot user to review Chou ChouBusiness Description from the Web
brought to you by
sfweekly
This mildly eccentric, brightly painted French bakery-cafe and restaurant features its own baked goods (quiches and fruit tarts are prominent) at brunch and lunch (along with sandwiches, salads, and pizzas); dinner specialties are stews cooked in clay pots with pastry caps. Other entrees include fish, flesh, and fowl, each matched with its own sauce. You can also pick up freshly made pastries to take ...
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brought to you by
mercurynews
Town opened in March of 2006. Located in the heart of downtown San Carlos. Town features hand cut steaks & chops, the freshest seafood, local organic produce, hand crafted cocktails, and a wine list with a focus on California, Washington and Oregon wines.
Dining Style: Casual Elegant
Executive Chef: Jeremy Cheng
Parking: Public Lot
Cross Street: Cherry Street
Dining Style: Casual Elegant
Executive Chef: Jeremy Cheng
Parking: Public Lot
Cross Street: Cherry Street
Tips About This Business
Parking
brought to you by
Citysearch
There's a small lot adjacent to the building that houses Chou Chou.
What to Drink
brought to you by
Citysearch
The wine list has a number of exorbitantly priced bottles, but there are a few standouts for less than $40.
Editorial Reviews from the web
brought to you by
Citysearch
The Scene In this bi-level space with a narrow mezzanine, diners are packed in like sardines, but no one seems to mind. Attractive staff work the dimly lit room, maneuvering tables, pushing aside dangling cylindrical lamps, ensuring that well-heeled locals are having a grand old time. The Food The simple bistro menu has a few modern twists and turns, like quail slicked with ...
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brought to you by
sfgate
In Paris, passersby are taunted by the tiny patisseries lining the
cobblestone streets. Glazed fruit tarts glisten in the window cases,
practically screaming for you to take one home, or have a little sliver with
your afternoon coffee.
If you can't afford Paris right now, Sami Didda has brought a Parisian
patisserie and bistro called Chouchou to San Francisco's Forest Hill
neighborhood.
Opened ... more
cobblestone streets. Glazed fruit tarts glisten in the window cases,
practically screaming for you to take one home, or have a little sliver with
your afternoon coffee.
If you can't afford Paris right now, Sami Didda has brought a Parisian
patisserie and bistro called Chouchou to San Francisco's Forest Hill
neighborhood.
Opened ... more
Other Reviews from the web
Rude waiter ruins evening!
brought to you by
Citysearch
We were celebrating by birthday and chose ChouChou, a neighborhood French bistro. We had reservations although it was not necessary on a Monday night. We were greeted rather coldly and told to sit "where ever". Our waiter was rude and condescending. He suggested 2 different wines "if we didn't want to spend too much". When we checked the wine list he had suggested 2 of the most expensive wines ...
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brought to you by
menuism
Great service decent location good food menu changes somewhat often and the chef and staff are flexible and sensitive to tastes. Good wine list. Excellent tarts for dessert.
brought to you by
menuism
Its a friendly neighbor restaurant the onion soup was pretty decent entree was average.Its a cute restaurant but dont expect too much
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