Tips About This Business
The hot tomatillo-red chili salsa is genuinely fiery, so unless you have taste buds of steel, stick with the medium corn salsa.
If you're placing five or more orders, fax the restaurant ahead of time. Your food will be waiting at the register when you arrive.
Editorial Reviews from the web
In Short Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings...
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Posted by Contributor
on April 21, 2009, (Edited August 20, 2008)
Other Reviews from the web
First off, that jimbo guy is a complete moron. I first discovered chipotle when they were still a denver only restaurant. I was so happy that they opened in different cities at the same time I left Denver. I have not stopped eating at chipotle in over ten years now. Everyone I've taken there instantly became addicted. It's just some damn good fresh food for a good price.
Posted by allprorock
on April 21, 2009, (Edited November 25, 2006)
good food, but they have strict portion control. so they score lower on "value".
Pros
+ spicy food
Cons
- little meat portions
Posted by coleslough
on April 21, 2009, (Edited April 12, 2005)
Chipotle is probably the best burrito i have ever eaten! Very large portions for the money, well worth it!!!!
Pros
+ alot of food, inexpensive, plenty of parking
Posted by jmr0320
on April 21, 2009, (Edited April 08, 2004)