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Started in 1946 with a simple idea of making chicken sandwiches, Chick-fil-A has grown into one of the largest, privately owned restaurant chains in the United States. It has expertise in preparing chicken recipes and uses peanut oil in its cooking processes. The chain s restaurants serve chicken wraps, sandwiches, burritos and nuggets, as well as a variety of salads, hand-spun milkshakes and...
This fast-food restaurant lures diners with the promise of fresh ingredients and a dependable menu. The marquee Chick-fil-A chicken sandwich is a fried breast served on a toasted...
Decent chicken, great waffle fries. This is a chicken sandwich/nugget place in the Penn Square Mall food court. The bun here adds nothing in the way of taste, so I prefer the "free range" chicken meals. The breading has a unique taste but no crunch. The waffle fries are excellent and the real reason to stop by the counter.
In ShortThis fast-food restaurant lures diners with the promise of fresh ingredients and a dependable menu. The marquee Chick-fil-A chicken sandwich is a fried breast served on a toasted bun with sliced dill pickles; other items include nuggets, strips, salads and wraps, all featuring the beloved bird. Health-conscious customers avoiding fried food can order the char-grilled chicken sandwich--same concept, one third the fat.
Chick-fil-A is the nation's second-largest quick-service chicken restaurant chain. Fresh ingredients, tasty side dishes, desserts such as Hand-spun Milkshakes. Catering available.
What to Drink: Forget the soda pop. The lemonade here is freshly squeezed.
Forget the soda pop. The lemonade here is freshly squeezed.
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