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Chicago Chop House

60 West Ontario Street
Chicago, IL 60610
(312) 787-7100
chicagochophouse.com
4 star rating based on 122 reviews
Reservation Chicago Chop House Menu

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Payment Methods
American Express Carte Blanche Diners Club Discover MasterCard Visa  
Hours
Mon-Thu 11:30am-11pm Fri 11:30am-11:30pm Sat 4pm-11:30pm Sun 4pm-11pm  
Status: Closed  
Phone Number

tel: (312) 787-7100

Fax Number

tel: (312) 787-3219

Toll Free Number

tel: (800) 229-2356

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Information from the business

brought to you by

Citysearch

Located in an immaculately restored Victorian brownstone, in the popular River North neighborhood, visiting Chicago Chop House is like visiting the city's colorful past.

Chicago Chop House offers the taste of true Chicago. The awe-inspiring 64oz porterhouse, 16 and 24oz New York Strips and 24oz prime rib are served charred and bursting with prime-aged flavor. Only USDA Prime steaks that are... more
Posted by Citysearch on April 13, 2009

brought to you by

Citysearch

Where the city that works eats View Website Award-winning steaks Award-winning wine List Holiday parties Located in an immaculately restored, century-old Victorian brownstown in the popular River North neighborhood, visiting us is like visiting Chicago's colorful past. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians and gangsters vied for control. If you are looking for the taste of true Chicago you will find it here. An awe-inspiring 64-oz porterhouse, 12 and 16-oz New York Strips and a 20-oz prime rib are all served charred and bursting with prime-aged flavor. We offer only USDA Prime steaks that are hand-cut on the premises. Chicago Magazine, awarded our New York Boneless Strip Steak the "Best" in Chicago.
Posted by Citysearch on January 19, 2007

Business Description from the Web

brought to you by

digitalcity

As the owners tout, this is ''where the city that works eats.'' And, people certainly have good reason to eat here: This is one of the best steak houses in the country. In fact, some diners work up quite an appetite before hand -- one big enough to devour the 64-ounce porterhouse. Don't despair if your work ethic doesn't necessitate eating 64 ounces of anything, though. You'll find a more... more
Posted by digitalcity on December 04, 2008

brought to you by

chicagoreader

This charming three-flat offers multiple levels of dining in a bustling section of River North. Nostalgic framed prints line the walls of the stairway leading to the upper floors. The main floor features live piano jazz and houses the bar and waiting area, which get quite packed at night. Raters love the menu: starters include freshly shucked bluepoint oysters and cherrystone clams, jumbo... more
Posted by chicagoreader on November 13, 2008

brought to you by

crazymenu

Bar,Live entertainment Parking: Available Reservations: Recommended
Posted by crazymenu on October 22, 2008
» view all 6 Business Descriptions from the Web

Tips About This Business

Know Before You Go

brought to you by

Citysearch

The restaurant's dress code is business casual: no T-shirts, baseball caps or short shorts.
Posted by Citysearch on April 28, 2009

When to Go

brought to you by

Citysearch

From 5pm to 11pm weeknights and 6pm to 11pm weekends, a piano man plays and sings for your pleasure.
Posted by Citysearch on April 28, 2009

What to Drink

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Citysearch

The award-winning wine list features 550 selections from around the world, with a focus on Bordeaux and California varietals.
Posted by Citysearch on April 28, 2009
» view all 4 Tips

Editorial Reviews from the web

Nothing says "Chicago" like a slab of meat at this nostalgic, clubby local favorite.

Review Rating
brought to you by

Citysearch

The old-boy network is alive and well at Chicago Chop House, a conservative steak joint with a country-club feel and a corporate, mostly male, clientele. Brass railings, hunter-green walls and wood accents make up the decor; framed black-and-white photographs of Chicago gangsters, mayors and meat packers past lend an old-time Chicago feel. No surprises, just high-quality steakhouse standards... more
Posted by Contributor on April 13, 2009, (Edited May 22, 2008)

brought to you by

chicagotribune

Av. Dinner Entree
Posted by chicagotribune on May 26, 2007

brought to you by

centerstagechicago

Ranked one of the top ten steakhouses in the United States in numerous surveys, is located in a restored Victorian browstone. Semi-formal dress is encouraged, but not required...but do expect an old-time, clubby feel. You'll find more than 1,400 photos of 1830-1930 Chicago on the walls. Make a selection from the award-winning wine list then eat away. It's as pricy as your appetite is large: a... more
Posted by centerstagechicago on April 10, 2007

Other Reviews from the web

Split Plate Charge Turnoff

Review Rating
brought to you by

Citysearch

Would not recommend based on split plate charge policy. It's too bad a $10 split plate charge policy ruined a $350 meal experience as food was really good. When brought this to attention of waitress and management was simply told "that's the owners policy" and it was obvious this feedback has been given in the past. A note to the owners--Bill Farrahi, Susan Gayford & John Pontarelli-- that when... more
Posted by jbrodbec on September 05, 2009

Great food but too big portions!

Review Rating
brought to you by

Citysearch

The ambiance and food here were excellent. We came in from out of town for the weekend and wanted to find a restaurant with a Chicago flavor. We were very happy with our choice of the Chicago Chop House. The steak was wonderful and perfectly cooked to our liking. The salads and sides were excellent. The only negative was that our waitress pushed the side dishes without warning us of their... more
Posted by GinaMarieS on May 10, 2009

Not Worth It

Review Rating
brought to you by

Citysearch

Went there last night with some friends from out of town, The waitress was very rude and overbearing. There were ten of us and the following occured:
3 steaks ordered with crab meat and bernaise sauce arrive with cold crab and sauce. When we asked for them to be heated we were tiold that the sauce is supposed to be cold. When we still asked for them to be heated we were acutally told by our... more
Posted by Citysearch user on April 13, 2009, (Edited April 04, 2009)
» view all 211 Reviews
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