We've renovated a historic downtown house into a quaint and clever restaurant. Between the high ceilings, hardwood floors and classic fireplaces, we've got elegant tables set for our guests. Bedeck the yard with azaleas and an herb garden, and you have a fanciful southern environment where every meal feels elegant and homey. The Menu! Chef Green offers an eclectic blend of continental and...
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Posted by restaurant.com
on February 08, 2008, (Edited February 11, 2008)