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Chef Concepts Llc

772 N High St Ste 106
Columbus, OH 43215
(614) 291-1666
lantibes.com
4 star rating based on 21 reviews
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Payment Methods
American Express Diners Club Discover MasterCard Visa  
Hours
Tue-Thu 5pm-9pm Fri-Sat 5pm-10pm  
Status: Closed  
Phone Number

tel: (614) 291-1666

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Business Description from the Web

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restaurant.com

When you're in the mood for good times and great cuisine, be sure to checkout L'Antibes. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at L'Antibes features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group.... more
Posted by restaurant.com on June 17, 2009

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columbusdispatch

Classic French cuisine; lobster with leeks and saffron beurre blanc; duck; lamb. Dinner: Tuesday-Saturday. Reservations accepted. No children's menu; cocktails. Entrees: $25-$36.
Posted by columbusdispatch on August 21, 2007

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Citysearch

Owner Dale Gussett is the presiding chef. His cooking style is classic continental, and the menu varies based on the availability of fresh ingredients. He labors for hours to prepare deeply flavored demi-glace and sauces. Food is served in portions that will allow you to enjoy three courses comfortably. Buckwheat crepe with a trio of caviar is an excellent appetizer. Salads are inventive, such... more
Posted by Citysearch on May 14, 2007
» view all 5 Business Descriptions from the Web

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Citysearch

The restaurant offers price-fixed menus for $30 on Tuesdays and Wednesdays.
Posted by Citysearch on April 21, 2009

What to Drink

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Citysearch

Top off your evening with a dessert wine: Muscat de Beaumes de Venise or Domaine de Coyeaux are available for $6.50 a glass.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

A romantic, intimate French restaurant where chef-owner Matthew Litzinger personally prepares everything.

Review Rating
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Citysearch

A romantic, intimate French restaurant where chef-owner Matthew Litzinger personally prepares everything.

Pros

+ perfect date spot
Posted by Contributor on April 21, 2009, (Edited August 13, 2003)

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columbusdispatch

When you want an intimate, quiet and carefully prepared meal, L'Antibes has no peer.

Chef-owner Dale Gussett, the opening chef at L'Armagnac in the late 1970s, has maintained a similarly French menu at L'Antibes.

Its lobster bisque ($8) is dark-hued with the intense, clearly made-here seafood stock that's combined with cream to make the base. You can taste that it began with whole shrimp,... more
Posted by columbusdispatch on July 22, 2007

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gayot

The setting is small---two intimate rooms---and so is the menu. We find that reassuring, since it just about guarantees that chef-owner Dale Gussett will be preparing your meal. In fact, when he and his front-of-the-house partner go on vacation, the restaurant closes in the French manner. The menu might appear small, but there's still plenty of room to showcase Gussett's considerable ability... more
Posted by gayot on June 30, 2007

Other Reviews from the web

Review Rating
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activediner

Recently renovated and with a new chef the restaurant obviously has opened very quickly as to not loose another day of lost revenue. When seated we were placed in the "bar" area which had not yet received a door to the kitchen so all of the kichen noise was extremely noticeable and very loud. We asked for another table and were happy to find one available in the "main" dining area which was... more
Posted by diner from Powell, OH on August 25, 2007

good food, terrible atmosphere

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Citysearch

For the first 20 min. at L'Antibes, I just wanted to leave. The atmosphere is horrible. you feel like you are literally in someone's bedroom. There is no ambiance, or refined atmosphere, it is litterally the size of a bedroom, and it is painted light purple. The food turned out to be excellent. So yes I would recommend it, but when spending that kind of money, you want to feel pampered and... more
Posted by love_good_food12345 on June 06, 2007

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zagat

The decor is sombre and if the restaurant is empty you are almost afraid to intrude
Posted by StevenB544712 on June 03, 2007
» view all 30 Reviews
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