Business Description from the Web
Cheesecake Factory offers an American cuisine an emphasis on seafood. Expect the average entrée to cost between $12 and $20, and go dressed casual.
Hearty meals and a varied menu, with full bar and extensive wine list, plus hand crafted fresh beers and ales.
Live music every Friday and Saturday
Oddball architecture--curving surfaces and colorful light fixtures--and thick-as-a-book menus distinguish this restaurant from other eateries. The encyclopedic menu spans the globe with enormous American interpretations of dishes like pad thai, shrimp tacos, miso salmon, pasta Milanese and a slate of appetizers, sandwiches, entrees and desserts too extensive to list. The namesake cheesecakes,...
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Editorial Reviews from the web
In Short Faux-rustic finishes and colorful light fixtures abound at this almost always crowded chain. The thick-as-a-book menu features Americanized versions of worldly cuisines--Mexican, Vietnamese, Italian, Thai--but succeeds best with American classics. Burgers are a good choice, especially the ""Roadside Sliders,"" mini burgers served as appetizers. The myriad cheesecakes are...
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Posted by Contributor
on April 21, 2009, (Edited August 08, 2008)
Other Reviews from the web
I was a little disappointed last time. We waited about an hour for a table and it seemed as though their food lacked personal touch and the place had a very corporate feel. OK food, just not worth the wait or the price.
Posted by rick517
on April 21, 2009, (Edited April 27, 2008)
I love Cheesecake Factory. I have eaten there many times. Yes there are long waits sometimes, but it is because it is a great restaurant. All their food is good, drinks are wonderful and I still have not had a cheesecake I did not enjoy there. The atmosphere is great as well. They usually are very busy and again it is because it is a great place to go. My company has had several company parties...
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Posted by msmdalton
on April 21, 2009, (Edited July 25, 2007)
To be honest if you have been to one Cheesecake Factory you been to them all. The ambiance, decor and menu are the same in them all. Same wall color, architecture, etc. The food is adequate and appealing to the eye, but typical for a successful chain restaurant as such. The food is enough to take home and don't bother looking at the dessert menu unless it is to go. Some menu items listed...
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Posted by denverboi
on April 21, 2009, (Edited March 29, 2007)