There are now 40 venues that make up this nationwide, upscale seafood chain, which banks on prime locations throughout the country. The ubiquitous, family-styled menu features popular sea creatures (Mahimahi, tuna, salmon, swordfish, shrimp, etc.) spruced up with tangy sauces and side dishes -- or simply deep-fried. It may not be the best seafood in town, but as the Starbucks of seafood and great ...
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