Business Description from the Web
Lavish seafood dishes and succulent steaks served in an elegantly romantic setting that's nearly as grand as the view.
Tips About This Business
The dress code is fairly relaxed, but you'll definitely look out of place in anything less than business casual at night.
The restaurant revolves roughly once every 80 minutes, so there's not a bad seat in the house. The cozy leather booths facing the windows are the prime spots.
The award-winning wine list is particularly strong in French offerings.
Editorial Reviews from the web
In Short Perched on the hotel's 106th floor, this revolving restaurant draws tourists and locals for its magnificent view. The vista isn't the only selling point: Along with an award-winning wine list, the restaurant dishes up masterfully presented American cuisine. The meaty rack of lamb is served in a rich, garlicky curry sauce, while the pan-seared sea bass is flavored with zesty...
more
Posted by Contributor
on April 21, 2009, (Edited May 29, 2006)
Other Reviews from the web
The food is just ok for the price. You definitely are paying for the view. What scares me is the building itself I know I felt the thing rocking when I was up there. I will not go back.
Whenever we're looking at a new place to eat,like everyone we look at the sorroundings wait time price , etc, We found the Top of the World to be very nice inside, the view outside was spectacular, and the food however very pricey was excellent. The cuts of meat were perfect. And the seafood was out of the ocean that morning it seemed. We dont mind paying high prices for good food, and this was...
more
Posted by Tim77
on April 21, 2009, (Edited November 21, 2008)
I took a couple of friends that were here from Australia so we could do a sunset dinner. Other then the winter this would be a perfect place for it! Reservations start at 6:30pm. Food was great, and well presented. Not cheap, but for Vegas, not the most expensive! Everything is Al la carte, and the sides are big enough for 2 or 3!
The only problem we had was from the manager, my friend...
more