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Opened in May of 1998, we are a Cambridge restaurant that prides itself on distinctive food, great atmosphere, and highest standards of quality. With unique architecture, comfortable ambiance, and a variety of items that will suit any palette, we hope you will come to experience our restaurant.
We are a full service restaurant open 7 days a week. We do a luncheon buffet Monday - Friday from...
Cantonese and Szechuan cuisine is served in a modern and elegant room with wood paneling and high-backed chairs. Excellent renditions of old favorites, such as crab rangoon and a pu pu platter, are the mainstay of the menu. Chicken in garlic sauce and fried calimari are good bets, as are the fresh fish entrees, available in both Szechuan and Cantonese styles. Be sure to check the white boards...
An elegant survivor from the great days of Cambridge Szechuan restaurants, especially if you stick with Cantonese-style seafood
It's "been around for many years", and this spacious Porter Square–area "mainstay" remains "reliable" with its "fine" Chinese fare and "aesthetically pleasing", Asian-influenced interior; what's more, regulars who are "greeted by name at the door" find the daily (excluding Saturday) lunch buffet furnishes fair value.
Chinese food in Cambridge. Attentive service in busy restaurant with attractive decor.
Our hungry group of three had moo shoo pork and Peking duck after steamed dumplings. Ample servings - be careful not to over order.
This is my favorite place. The interior is beautiful, like a restaurant in a hotel. The price is not expensive though, their service is really good and...
Welcome to Changsho
Reviews and directions for Changsho Restaurant in Cambridge, Massachusetts.
Call for information and mention you found us on Zvents.
Save Money: Stop by Monday through Saturday for a bargain lunch special ($6-$8) that includes a choice of entree, plus appetizer and rice.
When to Go: Show up early for the area's top all-you-can-eat brunch, served 11:30am-2:30pm every Sunday. The restaurant attracts larger-than-usual crowds for appetizers, dim sum, sushi, entrees and desserts.
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