Status: Closed
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Help us make it rightOur Cigar Lounge is a richly decorated room with a private entrance where a man (or woman) can enjoy a cigar, an adult beverage and a fine steak if they so wish. The lounge features numerous ways to enjoy your cigar to match your mood. Relax on a leather couch while our staff cuts and lights your cigar or grab a table and order a steak while you smoke those Cohibas you have been saving for a...
Chef Richard Chamberlain sets the stage for a romantic dinner or a perfect business meal with every visit. The atmosphere is rich with warm woods and gas lamps. This dining gem was selected by Gourmet Magazine as one of "The Top Tables" of 1997. Only the best cuts of meat, freshest vegetables and most delicious desserts are served. Filet mignon, prime rib, green beans with mushrooms and...
Chamberlain's Steak and Chop House has been voted a top restaurant in Addison/Dallas since 1993, consistently rated Four Star Steak House by Dallas Observer. Fine steaks, seafood. 5330 Belt Line Road, 2 blocks east of North Dallas Tollway.
we started out with the kobe beef pot stickers, wow you cant go wrong with those. then the cowboy ribeye i mean this place can really cook some steaks. there are some great side dishes also you have to try the wild mushroom mac and cheese.
The atmosphere has its nostalgic appeal yet could use just enough updating to not scare off the Prestonwood golfer who’s made this joint his 19th hole since the early ’90s. On a hot or cold day, the BLT iceberg salad is a good starter, drizzled with blue cheese and laced with bacon, tomatoes and onions. The sea scallop and colossal shrimp with apple wood bacon brochette balances flavors both...
In Short
Cream-colored tablecloths offset mahogany walls in an homage to restraint. Exposed brick, gas lamps and displays of cognac and cigars add to the substantial ambience. Whipped...
They had a nice 3 course menu with four or five options for each course. Almond crusted shrimp with salad and deviled eggs were very good. Filet,salmon and ribeye that we had for the second course had wonderful sides on each plate. The desserts of...
The Service was unhurried and, quite frankly, less personal than we would have expected in a "fine dining" establishment. We did enjoy the food, especially the steak, which was done to perfection. We felt that the overall ding experience was lacking for what you would...
Awesome steak. Awesome service. Plus the cigar lounge was over the top with selection & service. The live music on Thursdays is fantastic.
Our food was really delicious and our service was great with Lauren R.
The atmosphere was inviting for our meeting. The Hubs and I enjoyed every bite!
We will be back.
I have eaten here several times during last five years. I have never had a bad experience with the food or staff. The 8oz filet mignon medium rare is always served exactly as ordered and practically melts in my mouth. Highly recommend the stone ground...
Chamberlain's Steak and Chop House has been voted a top restaurant in Addison/Dallas since 1993, consistently rated Four Star Steak House by Dallas Observer. Fine steaks, seafood. 5330 Belt Line Road, 2 blocks east of North Dallas Tollway.
Best Value: This classy steakhouse draws guests time and again with consistently prepared steaks, seafood, and prime rib. Starters include dishes like smoked salmon with capers, red onions, and lemon cream cheese; entrees include Kobe sirloin sliced tableside. Start out with the lobster bisque - you won't be disappointed. For your main entree, their prime rib comes in 8-, 12-, and 20-ounce...
Chamberlain's Steak and Chop House has been voted a top restaurant in Addison/Dallas since 1993 and consistently rated Four Star Steak House by Dallas Morning News and Dallas Observer. Fine steaks and seafood are our specialty! If you are looking for an Addison Steakhouse, Dallas' Top Restaurants or the Best Steak & Seafood Restaurant in Addison & North Dallas visit us today at 5330 Belt Line...
Rated "four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and elegantly appointed atmosphere, guests return again and again to...
Chamberlain's Steak and Chop House was named one of the country's top new restaurants by Bon Appetit magazine, and after 16 years we are still going strong.Rated a "Four Stars” by the Dallas Morning News and picked by D Magazine as one of “2008’s Best Restaurants”, Chamberlain's Steak and Chop House continues serving the finest steaks, seafood and prime rib seven nights a week in our...
Cigar aficionados will love the bar, which offers 18 fine cigars, or the private cigar room.
Splurge on the meat and split the salads--they're huge and delicious.
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