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Chamberlain's Fish Market Grill

Address
4525 Belt Line Road Addison TX 75001
Phone
(972) 503-3474
chamberlainsrestaurant.com
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Average Rating
4.5
Total Reviews
(208)
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Fax
(972) 503-7446

Business Hours

Status: Open

Sunday
5:00pm-9:00pm
Monday
11:00am-2:00pm, 5:30pm-10:00pm
Tuesday
11:00am-2:00pm, 5:30pm-10:00pm
Wednesday
11:00am-2:00pm, 5:30pm-10:00pm
Thursday
11:00am-2:00pm, 5:30pm-10:00pm
Friday
11:00am-2:00pm, 5:30pm-10:00pm
Saturday
5:30pm-10:30pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club
  • Gift Certificate
  • Travelers Check
  • Check

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What the community has to say about Chamberlain's Fish Market Grill

Information about this business (9)

Fresh seafood meets restraint at this upscale Addison favorite.

Under the guidance of award winning Chef Richard Chamberlain and Jeff Barker, Chamberlain's Fish Market Grill was set up in 2001 to create some delectable and signature seafood dishes. The diner is filled with dark wood featured on the furniture, walls, floors and ceiling.They are open to cater to your private events as well as accommodate large groups for personal or corporate events. They...

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Reviews of this business (269) view all

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Overall review sentiment

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Rating distribution

5 stars
145
4 stars
31
3 stars
16
2 stars
8
1 star
4
No rating
68
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Editorial reviews from the web (3) view all

Average Rating
15

This longtime Addison seafooder (sister to Chamberlain's Steak and Chop House) offers "superbly presented" dishes of "excellent" fish and steak matched by a "robust wine list" and cocktails from a "bartender who will steer you right"; the white-tablecloth setting and "outstanding" service help justify the high tabs, which are to be expected for this "fine-dining experience."

Chamberlain's Fish Market Grill Restaurant Review

Chef Richard Chamberlain has long been known for his virtuosity with red meat, but he broadened his horizons by opening an upscale seafood spot down the road from his Chamberlain's Steak & Chop House. Like the steakhouse, Chamberlain’s Fish Market Grill has a warm, clubby atmosphere with exposed brick walls, plenty of wood, and a handsome bar, all of which is conducive to enjoying a juicy filet...

Other reviews from the web (269) view all

Average Rating
60

This was not the first time we have dined at Chamberlain's Fish Market. Usually, it is pretty good and enjoyable. Not this time. The trout was very dry and rather tasteless. The flounder was tasty,but the white wine sauce was very sparse. I will say that the fried brussels sprouts were superb. The waiter was not on the ball, although he fulfilled every request. The dining experience just don't...

Average Rating
100

Great service and food! I would recommend Chamberlain’s for any occasion.

Business description (10) view all

Under the guidance of award winning Chef Richard Chamberlain and Jeff Barker, Chamberlain's Fish Market Grill was set up in 2001 to create some delectable and signature seafood dishes. The diner is filled with dark wood featured on the furniture, walls, floors and ceiling.They are open to cater to your private events as well as accommodate large groups for personal or corporate events. They...

After opening our doors in 2001, Chamberlain's Fish Market Grill began building a stellar reputation as one of the finest seafood restaurants in Dallas. Our evolving, seasonal menus balance signature creations with timeless favorites. An extensive wine list provides the perfect pairing for any evening. Chamberlain's is honored to have been rated as Exceptional by Zagat 2007 and was recently...

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What to Drink

The wine list is exhaustive and excellent. Individual glasses start around $6.

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