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French brasserie serving Executive Chef Pierre Landet?s menu of classics and modern fare, from raw bar and steak frites to our famous chicken wings. Enjoy housemade pates and pastas, magret duck, free-range pork tenderloin or cote de boeuf for two. For fresh seafood, the Shellfish Plateau features a dozen East & West Coast oysters, Little Neck Clams and Gulf Shrimp. Extensive, well priced...
A passion for cars and motorcycles from owner Georges Forgeois’s racing career provides a subtle accent to the elegant bistro décor at Cercle Rouge in Tribeca. The lively bonhomie of the bar area warmly envelops guests as they enjoy an aperitif at the bar or dine leisurely at the café tables, while the chimes of clinking glasses and the Art Deco sconces in the dining room...
Merging the nostalgia of old Paris with the new sophistication of TriBeCa, Cercle Rouge is certain to please locals and visitors alike. Owner Georges Forgeois updates the classic French Brasserie of the 1950s with a fresh American feel. A favorite of many diners is a unique take on Buffalo wings, with blue cheese whipped in creme fraiche. However, those seeking traditional Parisian fare will...
There's "no need to go to Paris" thanks to this "under-the-radar" TriBeCa bistro purveying "classic" Gallic grub that conjures up a "certain je ne sais quoi"; it's a "comfy" fallback for local boulevardiers who sit outside and "pretend" they're on the Champs-Elysées.
Elegant French bistro worthy of TriBeCa offering innovative interpretations of classic dishes.
We had a waiter who was new and unfortunately terrible at his job. But the food was good and the rest of the staff tried to make up for him and was nice.
Very good bistro feel. Decent food at an OK value.
The lively bonhomie of the bar area warmly envelops guests as they enjoy an aperitif at the bar or dine leisurely at the café tables, while the chimes of clinking glasses and the Art Deco sconces in the dining room invole the transporting ambiance of a bustling bouchon in Lyon. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing the spectacular urban...
Cercle Rouge, Georges Forgeois' most recent addition to his family of intriguing French bistros. Faithful to tradition, but also delivering the class and comfort New Yorkers have always demanded, Cercle Rouge offers classic bistro dishes in a gorgeously designed setting imbued with more than a touch of the real France. It is a truly authentic dining experience.
Georges' personal touch and...
The Extras: On weekends from noon to 1pm, kids can enjoy face painting and magic shows.
Where to Sit: The casual bar room up front is perfect for a glass of wine and a bite; the crimson-colored back room is better for dates, quieter conversation and private parties; and the outdoor cafe offers linger-worthy people-watching.
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