Tribeca's Finest Brasserie... View Website French Brasserie Downtown Open Non Stop & Late Executive Chef: Pierre Landet Merging the nostalgia of old Paris with the new sophistication of TriBeCa, Cercle Rouge is certain to please locals and visitors alike. Owner Georges Forgeois updates the classic French Brasserie of the 1950s with a fresh American feel in the latest endeavor. A favorite of many diners is a unique take on Buffalo wings, with blue cheese whipped in crème fraiche. However, those seeking traditional Parisian fare will not be disappointed by the perfect steak & fries, complemented by their own homemade sauce. The atmosphere is upscale yet comfortable and relaxed, with a décor enhanced by items obtained at Les Puces in St. Ouen, Paris . An extensive wine list features French & Americain wines prominently. The casual bar in front is perfect for sipping wine and sharing a bite to eat with friends, while the terrace is an ideal spot for people watching as the sun sets over the nearby Hudson.