Juancho was the Brillat-Savarin of Spain, an old-time dude who loved a good meal. You can feast like him at this well-known eatery. The snapper browned with butter and topped with mushrooms, ham, and shrimp is super; roast suckling pig is an immense portion worth every caloric bite, as are the famed desserts crema catalana and syrup-soaked torrijas. Lunch and dinner.