Tips About This Business
For those with wheat allergies, the restaurant offers a gluten-free menu featuring antipasti, salads and chicken and beef dishes.
Editorial Reviews from the web
In Short Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala...
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Posted by Contributor
on April 21, 2009, (Edited October 21, 2008)
Other Reviews from the web
i love this place. best food in the city. you have got to go!!!
Posted by roadkilll2001
on April 21, 2009, (Edited January 08, 2003)
Outstanding food and service!! What more can you say...even with the prices it's worth it!
Pros
+ Service is #1
Cons
- A little pricey
Posted by DarrensMom1
on April 21, 2009, (Edited October 31, 2002)
Emphasis is on service at Carrabba's. There were several servers working to keep our drink glasses full. The food is outstanding (especially the grilled chicken dishes) and the menu offers a variety of options. There is sure to be something for every palate. Some seating is more romantic than others and the staff is more than willing to accommodate a romantic evening for two as well as...
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Posted by taran1
on April 21, 2009, (Edited September 23, 2002)