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Founded with the mission of bringing unique New Mexican cuisine to Scottsdale diners, Carlsbad Tavern & Restaurant has been serving up authentic, spicy and flavorful food for nearly two decades. Created by Michael P. Capriola and named in homage to Carlsbad Caverns National Park in southern New Mexico, the restaurant opened in 1995 at Scottsdale Road and Earll Drive. The original location was...
Welcome to the Bat Cave! When your taste buds are craving something with a little kick, stop by Carlsbad Tavern on Hayden Road! We present to you a cave-like atmosphere inside and great patio dining outside, with heaters in the winter and misters in the summer. We serve delicious New Mexican cuisine and have Happy Hour and Reverse happy hour daily. We serve all your favorite Mexican dishes with...
Carlsbad Tavern blends the fiery tastes of New Mexican cuisine with a hip and humorous bat-theme atmosphere (a reference to Carlsbad Caverns). A lagoon makes this place feel like a beach bar, while the patio fireplace is cozy on a cold night. The menu lists traditional New Mexican dishes such as carne adovada (pork simmered in a fiery red-chili sauce), as well as contemporary Southwestern...
Don't let the name throw you--this isn't a dark, dank hangout for smelly old men drinking beer at noon. Carlsbad Tavern is a neighborhood restaurant famous for spicy New Mexico...
One of our favorite places - great staff, fabulous drinks and good food. Also lots of "people watching" time.
Have always loved this restaurant. A lovely waterfall into a mote, even on a hot day you feel cool. The food is excellent. Hidden by a big wall so no road noise. The play on words is Carlsbad Cavern in New Mexico. Love the food here and wonderful Flan. Enjoy.
Carlsbad Tavern can be found at N Hayden Rd 3313. The following is offered: Bars & Pubs. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Scottsdale there are 40 other Bars & Pubs. An overview can be found here.
Carlsbad Tavern & Restaurant was created by Michael P. Capriola in the Fall of 1995. His ideas, aspirations, and goals of creating quality food with reasonable prices in a fun and highly professional atmosphere were fulfilled quickly with the help of Judith A. Merritt and Andrew Capriola, his son.
Where to Sit: Look for a table on the patio near the man-made stream.
Look for a table on the patio near the man-made stream.
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