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Since opening its first diner in the 1940s, this restaurant has developed into one of the most popular West Coast franchises, claiming industry innovations such as the...
In ShortSince opening its first diner in the 1940s, this restaurant has developed into one of the most popular West Coast franchises, claiming industry innovations such as the drive-through window, partial-service dining rooms and their iconic Six Dollar Burgers--a line of oversized, sit-down restaurant-style hamburgers with Angus patties. Other hearty options abound, including steak-and-egg breakfast burritos, crispy chicken sandwiches and chili cheese fries to supplement standbys like onion rings and shoestring potatoes.
The gimmicky "Six Dollar Burger" is a misnomer; most varieties sell for about $4.
Watching your figure? Try one of the low-carb menu options, such as the bun-less Six Dollar Burgers wrapped in lettuce.
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