Business Description from the Web
Fast food, mostly burgers
Tips About This Business
Watching your figure? Try one of the low-carb menu options, such as the bun-less Six Dollar Burgers wrapped in lettuce.
The gimmicky "Six Dollar Burger" is a misnomer; most varieties sell for about $4.
Editorial Reviews from the web
In Short Since opening its first diner in the 1940s, this restaurant has developed into one of the most popular West Coast franchises, claiming industry innovations such as the drive-through window, partial-service dining rooms and their iconic Six Dollar Burgers--a line of oversized, sit-down restaurant-style hamburgers with Angus patties. Other hearty options abound, including...
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Posted by Gina Goff
on April 21, 2009, (Edited June 21, 2008)