The Scene Chef/owner Peter Carini and his brothers used to fish the waters off Sicily and the model boat, pictures and nets on the wall provide plenty of take-you-there atmosphere. Carini's La Conca D'oro (conch of gold) has romantic tables if you're so inclined, or banquet halls if you go for a bigger kind of bash. The Food Fresh-off-the-boat seafood is ...
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Posted by Citysearch
on April 03, 2008, (Edited August 18, 2003)
At first when we arrived, the staff was very pleasant but as the night went on they became inattentive and rude. The appetizers and food for that matter was very bland and really prepared very poorly. The waitress took over an hour to bring us our food and when we asked why it took so long, we were offered a discount for the inconvience. However, when the check came we were told that the manager didnt ...
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I suggest that if this place is to raise the prices of both the food and the wine to a fine dining price, then I suggest removing the red tape that is holding the carpeting together. I would also suggest a lot more consistency in the meals prepared. The pastas and sicilian entrees that I've tried are never prepared the same. Last time we went, my wife's steak was supposed to be medium-well and ...
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excellent food...however my last meal was drowning in the cream sauce
could spend more time on customer service
need to walk thru smoking area to get to table