Editorial Reviews from the web
With a name like Capitol Chophouse you’d expect top-quality steaks, and you won’t be disappointed. This upscale restaurant ages its steaks 28 days to optimize tenderness and purchases its meat only from Midwest purveyors. (Rest assured, Wisconsin knows a good steak purveyor when it sees one.) Capitol’s menu includes T-bones, tenderloins, rib-eyes and prime ribs, all of them satisfying....
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Posted by gayot
on July 03, 2007
Other Reviews from the web
This is a fine dining restaurant at the Hilton Hotel with mainly steak entrees, also some seafood. It is pricey, but the food and the service are very good.