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Help us make it rightBack in 2004, our co-founder, Dennis Reinhold, a corporate and international attorney, was disappointed in the quality/selection of pizza in Dallas/Fort Worth each time he would return to Dallas from Italy. He was so passionate about food that he toted his wife all over Italy until he found the perfect pizza, and over several glasses of Chianti formed a partnership with his Italian co-founder...
Delight yourself in authenic Italian pizza in the Southlake area of Dallas. Read More
Delight yourself in authenic Italian pizza in the Southlake area of Dallas.
Poor taste asking for bailouts from the public. Sign of inadequate management. Very embarrassing.
4 star
Nothing like the pizza when they first openedVery disappointing. Dry, poor quality cheese
Amazing food great atmosphere! The waiter was on point. I didn't have to ask twice for anything. They have live music on a Sunday evening. Wonderful way of finishing off a weekend.
Most people come here just for the live music in the patio upstairs, because it makes you forget about the smelly bar downstairs and the mediocre yet overpriced pizzas. For the size and quality of Campania's pizzas, $16-$20 are just too much. We basically eat here just to pay their rent. The garlic knots aren't garlicky at all, the basil in Diavola pizza is barely even there. They should've...
Campania brings an independent spirit to Southlake Town Square. Splurge for buffalo mozzarella on the classic margherita, or choose from a wide range of interesting variations that are respectful of Italian tradition. The rooftop patio will beckon in warm weather. Closed Monday. Full bar.
Back in 2004, our co-founder, Dennis Reinhold, a corporate and international attorney, was disappointed in the quality/selection of pizza in Dallas/Fort Worth each time he would return to Dallas from Italy. He was so passionate about food that he toted his wife all over Italy until he found the perfect pizza, and over several glasses of Chianti formed a partnership with his Italian co-founder...
In addition to authentic Neapolitan pizza, Campania offers fresh salads, fire-roasted paninis, delectable pastas and decadent desserts. We also offer rich selections of wine, two full bars and live music- weather permitting.
Here, young chefs trained the Naples way make the real deal: thin but fragrant crust, topped with San Daniele prosciutto, buffalo mozzarella, and arugula—hold the sauce. Just about everything in the shop comes straight from Italy.
Chefs: Young Italian Chefs preparing authenic Italian dishes
Young Italian Chefs preparing authenic Italian dishes
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