Business Description from the Web
Located inside the Wyndham Chicago Hotel.
Posted by chefmoz
on January 10, 2009
Chef Tony Scelzo's approachable Cal-Ital menu offers fare that is no less toothsome for being somewhat predictable. The menu changes seasonally, but representative appetizers include ahi tuna tartare, crab cakes, and calamari; salads, a Caesar with white anchovy, a lobster Cobb, and a tuna nicoise. Entrees, in the $20-$40 range, include just about every: pastas, salmon, steaks, chops, chicken,...
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Bar,Private rooms,Kid Friendly Parking: Available Reservations: Recommended
Tips About This Business
A private wine room can host up to 20 guests.
The restaurant is located on the second floor of the hotel.
Editorial Reviews from the web
Handsome restaurant in the Wyndham Chicago marries Tuscan and Californian tastes.
Caliterra's open kitchen claims an entire corner of the room with its multi-burner stove tops, woks, grills and brick oven. Awash in copper and reddish wood, the area sizzles and smokes while the dining room hums with conversation and piano music from the baby grand by the bar. Seating is plush. A secluded room across from the kitchen serves as a wine room and a place for private events. Hidden...
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Caliterra's muted and sophisticated decor relies on inoffensive earth tones, an elegantly curved bar and tables covered in crisp white linen. Aside from the unobtrusive sounds of contemporary jazz or the light melodies of a live pianist, your hushed conversation will have no competition. In short, Caliterra's plain but soothing brand of elegance fits right into, well, an upscale hotel,...
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Other Reviews from the web
i am a culinary masochist. and this is my favorite restaurant...
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great views at streeterville hotel restaurant...
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My wife and I live in Streeterville, and we dined at the Caliterra on Monday. The menu was small but we found gems. I especially recommend the Espresso Scallops appetizer and the Tenderloin of Beef with Risotto. This is truly a hidden marvel.
Posted by Ron
on May 23, 2006