Business Description from the Web
The whole concept of gourmet pizza would have been laughable before the early '80s and the inception of California Pizza Kitchen. Now, the yellow-and-black themed chain is a veritable institution and serves up thousands of barbecue chicken pizzas every day. Pies are thin-crust and on the smaller side, but loaded with flavor. A popular family restaurant, CPK also sees hordes of lunching...
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Tips About This Business
A large children's menu is available, with choices ranging from kid-sized pizzas to mac and cheese and for dessert, ice-cream sundaes and brownies.
Editorial Reviews from the web
In Short Founded in Beverly Hills in 1985, these eateries with the trademark yellow, black and white color scheme have spread nationwide. The decor consists of simple wood and glass with roomy black leather booths. The thin-crust pizzas come with innovative toppings from Asia, Latin America and the Southwest; signature pizzas like the Original BBQ Chicken and Jamaican Jerk Chicken...
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Posted by Contributor
on April 21, 2009, (Edited June 20, 2008)
Other Reviews from the web
i love california pizza kitchen, but like any chain, not all locations offer the same quality. this is definitely a great cpk. the kitchen manager was phenomenal and came over to talk to us on his break. he obviously had a lot of pride in his work. the bartender was very friendly and the food came out very quickly. the have stella on tap which was nice. the one thing i didn't like was that you...
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This place has the best pizza in California, I think. They have all types of pizza, with everything on it you could possibly think of! We're talking different cheeses, broccoli, anything. The atmosphere is fun and friendly in here, I go in a lot!
This restaurant's got it all on their menu! Such diverse food offered will make this a one stop shop. I've never experience pizza the way this place got to offer, maybe I'm not all that into pizza yet. Its got a pretty darn good pasta menu too. I didn't like the wait on both lunch and dinner time, and the service is very inconsistent, it could be good and bad at certain times but other than...
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Posted by intlfoods
on April 21, 2009, (Edited September 27, 2004)