This is the 85th location (the 5th in Chicago) for this designer pizza outfit, which manages to maintain its high standards across the board. Kitchen manager Scott Edwards has returned to Chicago after opening locations in the Philippines, Singapore, Malaysia, and Hawaii, and he runs a tight ship. You can catch a glimpse of the hardworking team in the massive exposed kitchen behind the sit-down counter ...
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In Short Founded in Beverly Hills in 1985, these eateries with the trademark yellow, black and white color scheme have spread nationwide. The decor consists of simple wood and glass with roomy black leather booths. The thin-crust pizzas come with innovative toppings from Asia, Latin America and the Southwest; signature pizzas like the Original BBQ Chicken and Jamaican Jerk Chicken compete ...
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Posted by Citysearch
on April 03, 2008, (Edited March 17, 2008)
This particular location CHARGED me for the delivery driver's cab ride. $14 on a $30 order - in ADDITION to a $2 delivery charge as well as the delivery tip that the driver expected. Are you serious?
When I called later to inquire about this, the manager on duty informed me that wasn't being charged to me - it was just so they knew what to reimburse the driver.
Later, lo and behold, it showed up ...
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