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Help us make it rightA light and airy restaurant serving bistro-inspired cuisine on alfresco terraces overlooking the pristine fairways of our golf course. Seats 140 people indoors and 35 on the outdoor terrace.Our chefs combine the culinary comfort of the French bistro with light Pacific influences. A children's menu is offered to kids between the ages of 5 and 12.
California Bistro at the Park Hyatt Aviara Resort is a contemporary bistro offering seasonal farm-to-table menus highlighting fresh ingredients congenital to the region's fruitful landscape and abounding waters. The artisanal ingredients are sourced from local notable farms and thoughtfully made into a lovely menu that extols the seasons. The breakfast, lunch and Saturday brunch has a buffet...
California Bistro is a restaurant that serves breakfast, lunch and dinner. Its menu includes fruits and vegetables, seafood and meat selections and a range of wines. The restaurant also features a children s menu. California Bistro has an indoor seating capacity of more than 140 guests. Its desserts include strawberry brioche shortcake with vanilla ice cream and strawberries, apple tart with...
New Year's eve buffet was superb. Just enough food variety to satisfy all tastes without it being overwhelming or over-indulgent. Everything tasted excellent. The service was great. Was worth it.
The selection of food did not equal the cost. Way over priced for the limited selection of food. Disappointed is the best choice of words I can give.
To be honest I thought the chairs were to low budget looking, it needs a little music,
Everything was wonderful EXCEPT the time limits. The brunch didn't start until noon and the food was put away at 2. When we go to brunch we like to enjoy the company we are with. We don't immediately jump up and eat. We savor the first (and sometimes second) glass of champagne while catching up on life.
The place is beautiful; the food was delicious; and the value wasn't too bad. The only thing that was a bummer was that the service was really slow. It took almost 40 minutes for them to finally take our order. Good place if you are not tight on time.
The chefs at our San Diego California restaurant combine the culinary comfort of a modern bistro with market-fresh ingredients indigenous to the area's fruitful terrain and bountiful waters. Inspired by French tradition, the menu offers locally produced vegetables, seafood and specially selected free-range, grain-fed meats. An extensive wine list emphasizes selections from California's Central...
California Bistro is a light and airy restaurant serving bistro-inspired cuisine on alfresco terraces overlooking the pristine fairways of our golf course. Our restaurant seats 140 people indoors and 35 on the outdoor terrace.
Executive chef: Jesse Paul
Dining Style: Casual Dining
Cross Street: Aviara Parkway
Parking: Valet
California Bistro at the Park Hyatt Aviara Resort is a contemporary bistro offering seasonal farm-to-table menus highlighting fresh ingredients congenital to the region's fruitful landscape and abounding waters. The artisanal ingredients are sourced from local notable farms and thoughtfully made into a lovely menu that extols the seasons. The breakfast, lunch and Saturday brunch has a buffet...
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