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Help us make it rightAfter three years of operating as the well-known fine dining Restaurant Levain, Café Levain was launched in 2007 as a French bistro with a full menu of comfort food done right.
From OpenTable: After three years of operating as the well-known fine dining Restaurant Levain, Café Levain was launched in 2007 as a French bistro with a full menu of comfort food done right.Do you own Cafe Levain? Contact us to connect with your diners.
After three years of operating as the well-known fine dining Restaurant Levain, Cafe Levain was launched in 2007 as a French bistro with a full menu of comfort food done right.
Tender beef bourguignon, savory cauliflower-leek beignets, French onion soup that sings with mellow, sweet onion flavor with a bubbly blanket of aged Gruyère, Brussels sprouts roasted to a bewitching caramel: If comfort food is what you seek, then make a reservation at Cafe Levain. In its current incarnation as a down-to-earth neighborhood bistro, American fare is polished to a high yet...
In Short
Though changes have been made to the decor, new wall paneling for example, the most notable changes are with the food. Chef Eric Sturtz's menu features French bistro fare such...
Amazing food and great service. But there are 20+ tables and only 3 were full at 7:30 on a Friday night. Not much buzz or ambience as a result.
My husband and I went for a birthday celebration and hearin friends rave about their burgers. When we arrived, on a Friday night, there was one other table occupied. The server immediately told us that they had a new chef and the menu was completely different. They didn't even had the old burger on the menu, which was replaced with a patty melt. My husband decided to go with the patty melt, me...
Very casual place but great food! Service was impeccable and if you want to be adventurous, ask the Sous Chef, Maggie! She's a great add to the team.
The Sunday dinner is a stunningly good deal
I always tell people they should go here and order the beef short ribs. It's a hidden gem. Now with the departure of the chef and our last meal being a disaster we will not be returning again. So sad. The french onion soup and service was good but that's it.
After three years of operating as the well-known fine dining Restaurant Levain, Café Levain was launched in 2007 as a French/American bistro with a full menu of comfort food done right.
Cafe Levain is comfort food done right! Our menu changes with the season, celebrating local produce and always offering a different variety of options!
Café Levain is one place that has everything right. The cozy intimate ambiance is great for a quiet dinner. Dishes you may want to try here are the mussels, tuna, short rib and the pot roast. The desserts are not to be missed. Accompany your meals with a glass of beer or wine. To celebrate private parties, events and gatherings, call ahead for more information.
After three years of operating as the well-known fine dining Restaurant Levain, Cafe Levain was launched in 2007 as a French bistro with a full menu of comfort food done right.
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