Other Reviews from the web
my dad started going to cafe Bello in 1999. He loved it the pizzia is the best. When he walks in the door everyone knows him he always order the same thing garlic piizia it's better then you know what? Keep up the good work Phill and Tom. Thanx,
dave
Pros
+ best pizzia
Cons
- nothing
Posted by phlem
on April 23, 2009
My wife and I started dining at Cafe Bello in 1995. Back then the space was half if what it is now, and unless you got there by 6:30pm the wait at the bar for a table could often be a half hour or more. Yet the place was always worth the wait. Several years ago, they expanded, and although the wait isn't as long as it used to be, the food and service are still incredible. From their...
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Posted by mscottc
on April 21, 2009, (Edited December 01, 2008)
My husband and I went here for an anniversary dinner and had a wonderful night. The food was devine and the employees were so hospitable. The brick oven style suited me well. A great place !!