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Cafe Annie

1728 Post Oak Blvd
Houston, TX 77056

(713) 840-1111
cafe-annie.com
3.5 star rating based on 52 reviews
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Payment Methods
American Express Diners Club Discover MasterCard Visa  
Hours
Mon-6:30pm-10pm Tue-Thu 11:30am-2pm, 6:30pm-10pm Fri 11:30am-2pm, 6:30pm-10:30pm Sat 6pm-10:30pm  
Status: Closed  
Phone Number

tel: (713) 840-1111

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Business Description from the Web

brought to you by

10best

Cafe Annie serves innovative regional cuisine amid polished woods, white tablecloths, and exquisite floral arrangements. The elegant, perennially popular restaurant has won many culinary awards, including ones from James Beard, the Fine Dining Hall of Fame, DiRoNA, and Gourmet magazine. Specializing in what has come to be known as Southwestern Cuisine, the establishment serves tempting fare... more

brought to you by

discoverourtown

Cafe Annie is a unique cafe offering a special decor and excellent menu variety.

brought to you by

dinesite

Serving guests a southwestern American menu, this is an upscale restaurant. Expect the average entrée to cost in the range of $20 to $30.

Tips About This Business

Where to Sit

brought to you by

Citysearch

Request table 10, a raised corner table offering the utmost privacy and a view of the main dining room.

The Extras

brought to you by

Citysearch

Bar Annie--a cross between a club and a quaint cafe--is perfect for casually dressed diners.

Editorial Reviews from the web

Twenty-five years strong, this award-winning establishment sets the standard for upscale Southwestern cuisine.

Review Rating
brought to you by

Citysearch

The Scene Both earthy and elegant, Cafe Annie's handsome look and prices bespeak "special occasion." The sleek, multilevel dining room is wrapped in warm mahogany with roomy leather banquettes, rich floral arrangements and dramatic artwork. Visiting celebrities, moneyed regulars, astute foodies and wine connoisseurs revel in the luxury of impeccable service and refined... more

brought to you by

gayot

Robert Del Grande, Café Annie's creative genius, is Houston's most celebrated of celebrity chefs. His pioneering of New Southwestern cuisine in the 1980s deftly demonstrated that chilies, tamales and avocados could hold their own as staples of fine dining. Café Annie continues to dazzle and lead the serious foodies to contemporary discoveries, as well as attracting the mover-and-shaker... more

brought to you by

houstonchronicle

Houston's most admired restaurant may be resting on its many laurels. Service lags at times, and the food is less stunning than it was a decade ago. Still, Robert Del Grande, New Southwestern's founding father, rarely turns out a boring meal. Reasonable wines by the glass.

Other Reviews from the web

Seriously Overrated -

Review Rating
brought to you by

Citysearch

We ordered a $120 bottle of wine, – the decanter was chipped at the mouth, which isn’t something you don’t expect when you spend $300+ for a meal. We tried the fried shrimp appetizer which was fried on a skewer then topped on a dry slaw with bits of lobster. I ordered my NY Strip steak medium, it arrived rare. My husband’s ribeye was not even an inch thick and very bland. The grits were... more

where was I

Review Rating
brought to you by

Citysearch

We had dinner last week and was so embarrassed by the down home feel of the owners. Let me explain, when someone dines out at Cafe Annie, it is usually to enjoy a quiet dinner with a loved one, a personal celebration, or some other significant occasion. The last thing one would expect would be for the owner to sit down next to you and carry on a LOUD conversation with whomever. How do I... more

Had high expectations

Review Rating
brought to you by

Citysearch

My fiane and I moved to Houston just over a year ago and are avid eaters. We love to get around the city and try out all the restaurants so we were excited to finally try Cafe Annie with a friend of ours. I viewed the menu online before we went and thought it looked great, but soon learned that the descriptions are creative ways to describe just regular, boring food. I was so disappointed by... more
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