Byblos - NYC

After a two-year hiatus, this "endearing" longtime family-owned Murray Hill Lebanese is back in "warm" new Madison Avenue digs where "old-world values reign"; happily, the same "fresh, authentic", "reasonably priced" charcoal-grilled meats and "fabulous" weekend music and belly dancing are on offer.

Posted on January 13, 2014. Brought to you by zagat.

Byblos is a family-owned modern Lebanese restaurant, located in the Nomad/Flatiron area. The dining room is fairly spacious with a contemporary look and feel. All of the food is exceptionally good, along with a very nice Lebanese wine list. There really aren’t many places in New York City doing what Byblos does – serving up delicious, modern Lebanese cuisine. So without a doubt, add it to the...

Posted by Eat Like A Lady on March 10, 2016. Brought to you by zomato.

It is really quite hard to get a great Lebanese meal in Manhattan but after trying Byblos, I have had a complete change in heart.

Posted by Restaurantfairy on December 15, 2015. Brought to you by zomato.

Note: I was invited as a guest of the establishment and received a complimentary meal. This was not in exchange for a positive review and opinions expressed are my own. Owners Sabeh and Sonia Kachouh. In New York, Middle Eastern food is generally associated with street meat carts and casual falafel & kebab joints. While I have no beef with these inexpensive mainstays of the local diet, this...

Posted by The Dishelin Guide on September 22, 2015. Brought to you by zomato.

Byblos, Lebanese restaurant in NYC, New York. You may think that Byblos is a Greek restaurant, but it is in fact Lebanese, taking its name from a city in Lebanon that is a popular tourist destination. This place, opened in the Flatiron district in 2012 by Executive Chef Sabeh and his wife Sonia Kabouch is an offshoot of their original restaurant opened in 1990 in Murray Hill, but unfortunately...

Posted by I Just Want To Eat on September 12, 2015. Brought to you by zomato.

Press dinner at Byblos yesterday.  Good company and great Leabanese fare.  Everything we tried tasted fresh and good.  Regarding their cooking style, the restaurateur and chef Sabeh Kachouh mentioned they believe in keeping it simple.  And in my opinion, that’s a testimony to these ‘simple’ preparations that bring out great flavors in foods.

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Posted by Bon Viveur on August 26, 2015. Brought to you by zomato.

Byblos is a family owned and operated restaurant. We only use the freshest and finest ingredients available. Our recipes are sure to please any palate. We offer a wide variety of grilled kebobs, vegetarian dishes, seafood, and chef's specials for that just like home taste and quality.

Posted on July 28, 2015. Brought to you by opentable.

Byblos Restaurant was established in 1990 and is a family owned and operated Lebanese restaurant. We have a wide range of homestyle Lebanese cooking. Each dish is prepared with the finest and freshest ingredients. The menu is sure to please any appetite from vegetarian dishes, grilled meats or fresh seafood. For over 20 years, Byblos was located on 39th and 3rd Ave. After being destroyed by...

Posted on April 26, 2014. Brought to you by binglocal.