Since 1983, The Butcher Shop Steakhouse has proudly served grain-fed Midwestern beef grilled over an open pit with hickory charcoal for a truly unique dining experience. The Butcher Shop is owned and operated by two brothers native to Knoxville, Mike and Randy Clark. We warmly welcome you to our establishment and hope you have an enjoyable meal.
The menu includes a variety of steaks, cut...
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Unique steakhouse that offers appetizers such as Cajun Sautéed Shrimp plus serves a menu full of ribeye steaks, porterhouse steaks, New York strip steaks, and filet mignon steaks, all grilled over hickory and oak charcoal.
In Short Dark woods, white tablecloths and the aroma of sizzling meat greet customers. Patrons can grill their dinner over hickory briquettes on a pit barbecue or let the chef cook it. The dining room grills are large enough to accommodate big groups. Steak choices vary from eight to 24 ounces and include tenderloin, T-bone, rib eye and New York and Kansas City strips. The kitchen...
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Posted by Contributor
on April 13, 2009, (Edited October 05, 2008)
I went to the Butcher Shop in Sept '09 with my wife and an out-of-town guest. This was the first visit for all of us and we were looking forward to the meal. They have a private parking lot, which is a huge plus since the restaurant is in downtown Knoxville. Upon arrival, we were seated immediately and the server took our drink order quickly. The service was great for the rest of the visit....
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My family went to The Butcher Shop last night for our father's 60th birthday. We were expecting something special, like The Chop House or Shula's. The Butcher Shop's website led us to believe this is the kind of experience we'd get... false advertising doesn't even cover it. We arrived for our early evening reservation on time and were seated...
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My fiancee and I had dinner here and both of us ordered steak. I have been to many of the steak houses around Knoxville and I would have to say this was one of the best places to get a steak for the price. Both the steaks were perfectly cooked and the twice baked potato was excellent also. I usually eat steak sauce on any steak that I get (just personal preference), but I tried this steak both...
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