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Buca di Beppo

35 N Illinois Street
Indianapolis, IN 46204
(317) 644-6207
bucadibeppo.com
3.5 star rating based on 61 reviews
Reservation Buca di Beppo Menu

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Payment Methods
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Hours
Mon-Thu 5am-10pm Fri 5pm-11pm Sat 12pm-11pm Sun 12pm-10pm  
Status: Open  
Phone Number

tel: (317) 644-6207

Fax Number

tel: (317) 632-0360

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Business Description from the Web

brought to you by

discoverourtown

Southern Italian restaurant specializing in spaghetti and meatballs, chicken cacciatore, rigatoni positano, and many more "immigrant" Italian dishes in a 1940s-50s Italian supper club atmosphere.
Posted by discoverourtown on July 05, 2008

brought to you by

indy

Come to Buca for enormous spoons, whopping bowls of pasta and Chianti served in tumblers. Down an appertif, enjoy spirits with your meal and top it off with a decadent torta formaggio that Tony Soprano would covet.
Posted by indy on June 08, 2008

brought to you by

Citysearch

From the Italian language tapes in the bathroom to the three-liter bottles of Chianti on every table, the vibe here is exaggerated Italian-American kitsch. Boisterous, sprawling dining rooms are modeled after supper clubs of the '40s and '50s--servers holler, kitchen doors swing, and Sinatra rules the stereo. High-carb, red-sauced southern Italian cooking dominates the menu. And everything is... more
Posted by Citysearch on May 14, 2007
» view all 4 Business Descriptions from the Web

Tips About This Business

Where To Sit

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Citysearch

If you have a large party, reserve the circular "Pope's Table." Special occasion? Request the kitchen table, where diner's can watch all the behind-the-scenes restaurant action.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Get cozy with friends and family and enjoy an Italian feast at this loved-by-locals restaurant.

brought to you by

Citysearch

In Short Homesick for your mother's Italian cooking? Grab your appetite and head to this restaurant, where the friendly wait staff will serve up portions of Colosseum-esque proportions, like spaghetti and meatballs loaded with savory tomato sauce and lots of pungent garlic. Dishes center on Southern Italian immigrant fare, and are meant to be shared family-style with a large goblet of... more
Posted by Contributor on April 21, 2009, (Edited October 05, 2008)

Which is your favorite location?

Review Rating
brought to you by

indy

I prefer Downtown for the metro feel, but the service at the Castleton spot is consistently much better -- at least in my experience. Matt Gonzales at 10:20 AM on 10/05/07
Posted by Matt Gonzales on October 05, 2007

brought to you by

gayot

This is the kind of place that is fun whether there are two or 16 in your party. Order dishes family-style, opt for the smaller portions of classic Italian dishes or go for more contemporary fare of full-flavor roasted meats accompanied by vegetables. If several are in your party, request one of the round tables that give everyone a chance to be seen and heard. There’s even a lazy Susan in... more
Posted by gayot on July 02, 2007

Other Reviews from the web

Mediocre food (at best)

Review Rating
brought to you by

Citysearch

We went here for a birthday celebration. With the exception of the salad, the food was mediocre at best. The atmosphere is noisy and the service was below expectations.
Posted by JenInIndy on April 21, 2009, (Edited May 08, 2008)

Disappointing service....

Review Rating
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Citysearch

I've been to Buca 3 times now, 2 of which I took out due to the worst customer service in town.
The hostess does not give a slightlest effort to smile at the guest. Plus, there is always a frowny guy standing by the host stand and stares at you like you're nothing but a trouble. I never felt welcome there.
The food is OK. Not bad, not good, just OK. Could be better for those prices...
But the... more
Posted by girl20 on April 21, 2009, (Edited April 26, 2008)

Go elsewhere

Review Rating
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Citysearch

First out was the salad, which was of good size, it should be for $10.00, however i felt cheated out of the items that are traditonally served in an antipasto salad because it was mostly lettuce. On the salad there were 8 small triangles (a slice of luncheon meat cut in quarters) of pepperoni, and 8 small triangles of genoa salami. The provolone cheese was wafer thin (also looked like it was... more
Posted by djmeltdownil on April 21, 2009, (Edited December 27, 2007)
» view all 61 Reviews
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