Status: Open
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Help us make it rightBruegger’s bakes up authentic New York style bagels every morning, ready to be topped with our signature made-in-Vermont cream cheese or perfect for a variety of breakfast and deli sandwiches alongside tasty sides of hashbrowns, muffins, sweets, and custom blends of hot and iced coffee. Breakfast & lunch catering is available by ordering online. In a hurry? Order Ahead using the Bruegger’s...
Bruegger's offers authentic NY-style bagels, perfect for a variety of fresh breakfast & deli sandwiches alongside salads, soups & custom-blended coffee. Breakfast & lunch catering are now available!
This Bruegger's is good but also SUPER crowded and slow sometimes. But the food here is good and they have good bagels and cream cheese. I wish their food was a bit fresher like the sandwich toppings, etc. But overall, not a bad lunch option.
This place is great. The staff gets to know you and really cares. One of the guys that use to work at the one near NC State works at this one now. He has been serving me for 10 years. It does get busy, but the staff always takes the time to greet you and nails your order every time. I totally recommend eating here. You can't ask for a better place to feel like you are at home.
Venture here on my way in sometimes if 5-40 isn't bad since it is just off of the Six Forks exit. Staff is super efficient, friendly, and the food is always yummy and fresh. My standard is usually the Asiago bagel, or a breakfast sandwich on the Asiago with egg and cheddar. Prices are decent and it is always …
Bruegger's bakes up authentic New York style bagels every morning, ready to be topped with our signature made-in-Vermont cream cheese or perfect for a variety of breakfast and deli sandwiches alongside tasty sides of hashbrowns, muffins, sweets, and custom blends of hot and iced coffee. Breakfast & lunch catering is available by ordering online. In a hurry? Order Ahead using the Bruegger's...
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel!From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the...
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