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Brothers Restaurant at Red Barn

Address
3539 Sagunto Street Santa Ynez CA 93460
Phone
(805) 688-4142
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Average Rating
4.5
Total Reviews
(95)
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  5. 5 Stars
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Business Hours

Status: Open

Sunday
11:30am-2:30pm, 5:00pm-9:00pm
Monday
11:30am-2:30pm, 5:00pm-9:00pm
Tuesday
11:30am-2:30pm, 5:00pm-9:00pm
Wednesday
11:30am-2:30pm, 5:00pm-9:00pm
Thursday
11:30am-2:30pm, 5:00pm-9:00pm
Friday
11:30am-2:30pm, 5:00pm-9:00pm
Saturday
11:30am-2:30pm, 5:00pm-9:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express

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What the community has to say about Brothers Restaurant at Red Barn

Information about this business (1)

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Reviews of this business (95) view all

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Overall review sentiment

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Rating distribution

5 stars
63
4 stars
22
3 stars
7
2 stars
2
1 star
1
No rating
1
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Editorial reviews from the web (1)

Brothers Restaurant at the Red Barn Restaurant Review

When brothers Jeff and Matt Nichols took over Red Barn in Santa Ynez, long a locals' favorite watering hole, they elevated the place entirely. The interior is hip and sleek but comfortably rustic without being stuffy, with an open kitchen, an updated bar, wood tones and white tablecloths. The menu is very traditional and also familiar, with mesquite wood-grilled steaks and chops. You’ll find...

Other reviews from the web (95) view all

Average Rating
100

Consistently delicious!

Average Rating
100

The Brothers never disappoint. They always get it just right with great service, incredible appetizers, homemade breads for the table and perfectly cooked and served hot entree's, then amazing deserts.

Average Rating
100

Great food and service for a family birthday celebration. Creme Brûlée with a candle was fantastic.

Average Rating
100

Excellent steaks pared with great sides. Nice dining experience. Great local wine list. A definite must try when wine tasting in Santa ynez.

Average Rating
40

We have been coming to Brother's for years and before that Mattie's. We have always rated our experience "AMAZING" ! This time not so much. We had to return one of our meals because the meat was tough, our plates were not cleared in a timeful manner, our waitress un- attentive, and very distracted by "someone" in the bar. I actually think the bus girls could have done a better job. Anyway, it...

Business description (1)

The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service,...

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