Brian Scotts

It took over half hour to get a drink from the barmaid . I asked for a mojito and she gave me Rum and ginger ale.

Posted by John H on October 25, 2011. Brought to you by zagat.

Yelp

Took the family to Brian Scott's for my 21st birthday-- basically just wanted something in the area where everyone would find something to eat. My aunt ordered me some kind of sickly sweet martini…

Posted by by Christina W. on March 12, 2011. Brought to you by openlist.

Although we had reservations, waited for our table for 8 to be set-up, waited 20 minutes for drink orders, waited another 20 minutes for drinks, waited for salads, waited for entrees. Food was OK, hot drinks were cold, needed a knife to cut the apple strudel. Cute old restaurant but not a warm atmosphere. Paper placemats, no centerpiece or candles. Entertainment was a little too loud & too...

Posted by Barbara D on March 03, 2011. Brought to you by zagat.

Been there three times and the third was our last. Food was only good - doesn't match the cost

Posted by Ed A on November 17, 2010. Brought to you by zagat.

Limited menu, but the food is excellent!

Posted by Loretta Q on November 09, 2010. Brought to you by zagat.

Since 2010 the company has been providing Retail - Family Restaurants.

Posted on March 17, 2015. Brought to you by dandb.

Brian Burner, chef and owner of Brian Scotts American Restaurant began his culinary career at the Culinary Institute of America in Hyde Park. Since then he has worked at a number of restaurants including the Rainbow Room in New York City, Starboggs in Westhampton, Mill River Inn in Oyster Bay and Blackwells in Wading River. In November 2008 he opened Brian Scotts. As a local restaurant run by...

Posted on July 30, 2013. Brought to you by yahootravel.