Business Description from the Web
If you try out Boundry, you`ll find an upscale facility that focuses on and serves Continental dishes. Expect the average entrée to cost between $12 and $20, and dress casual, but fashionable.
Panic is one thing you can give up when you turn your catered affairs over to Big Guns Catering. Since it's part of the Bound'ry and South Street restaurant conglomeration, this caterer has the advantage of working from two extraordinary eclectic menus. The choices run from pork chops and mahi mahi to ostrich, pasta and everything in between. Big Guns will cater any event -- from casual...
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Bound'ry is ill-named, as its recipes seem to know few boundaries: appetizers include a lobster pizza (the mushroom variety features shiitakes and portobellos). Entrees include ostrich, trout, duck, mahi-mahi, lamb, beef, pork, vegetables, and pasta, each served with an unusual variety of spices and complements, from chipotle to Madeira sangrita to "Virginia ketchup." The room is multi-leveled,...
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Tips About This Business
The bar stocks a dozen cigar selections, and smoking is allowed in the bar area and on the patio.
Editorial Reviews from the web
In Short Flickering lanterns illuminate patio tables out while an upstairs patio, warmed by heat lamps in colder months, lures patrons outside year-round. Inside, bright murals and a mosaic fireplace line the sizeable two-story dining room with brilliant decor that suits the captivating menu. The mind-boggling list of tapas offers more than an average-sized party could share: lobster...
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The eclectic, flavor-packed menu was designed by Nashville culinary doyenne Deb Paquette (also of Zola). The room looks like it was decorated by Salvador Dali and every corner vibrates with some small treasure: a fresco, a pretty light fixture, an unusual piece of art and an upstairs bar worth a visit just to check out the Arabian Nights motif. Dishes draw from the remote culinary corners of...
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Posted by gayot
on July 09, 2007
With its colorful murals and chaotic angles (seemingly inspired by Dr. Seuss), this Vanderbilt campus-area eatery is a fun yet sophisticated bastion of trendiness, popular with everyone from college students to families to businesspeople in suits. Add some jazz to the wild interior design and you have a very energetic atmosphere. From the tapas to the large plates, everything here seems to be...
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Other Reviews from the web
I love Bound'ry. It's one of my "go to" places in Nashville. The bar upstairs is fantastic in good weather. It's also the only place that allows smoking inside (which may be a negative for some), but it's a "treehouse" atmosphere. Downstairs is great, too. It's non-smoking and also has open windows in good weather. The bar has an inset of ice to keep cocktails cool. They sell cigars also. The...
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my company recently had our holiday party in the phoenix room at the bound'ry and it was great. the food was AMAZING!!! and the service was top notch. the staff was very attentive and got us everything we needed. it was the best holiday party we have ever had and hopefully we will have it here again next year.
Posted by ktpaper
on April 21, 2009, (Edited December 18, 2008)
I recently attended bound'ry for a private event. The set up was great and we thought we were really in for a great time. It started going downhill almost immediately, however. The servers repeatedly ignored us, denying us the most simple requests like water, a black napkin, or steak knives for our fillets! It got to be so bad that I felt the need to say something to the manager, who was...
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Posted by BHN09
on April 21, 2009, (Edited December 12, 2008)