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Bound'ry

911 20th Ave S
Nashville, TN 37212

(615) 321-3043
pansouth.net
3.5 star rating based on 80 reviews
Bound'ry Menu

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Payment Methods
American Express Diners Club Discover MasterCard Visa  
Hours
Sun-Thu 5pm-12am Fri-Sat 5pm-1am Bar open until 2am  
Status: Opens in 22 minutes  
Phone Number

tel: (615) 321-3043

Fax Number

tel: (615) 321-0984

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Business Description from the Web

brought to you by

dinesite

If you try out Boundry, you`ll find an upscale facility that focuses on and serves Continental dishes. Expect the average entrée to cost between $12 and $20, and dress casual, but fashionable.

brought to you by

digitalcity

Panic is one thing you can give up when you turn your catered affairs over to Big Guns Catering. Since it's part of the Bound'ry and South Street restaurant conglomeration, this caterer has the advantage of working from two extraordinary eclectic menus. The choices run from pork chops and mahi mahi to ostrich, pasta and everything in between. Big Guns will cater any event -- from casual... more

brought to you by

restaurantrow

Bound'ry is ill-named, as its recipes seem to know few boundaries: appetizers include a lobster pizza (the mushroom variety features shiitakes and portobellos). Entrees include ostrich, trout, duck, mahi-mahi, lamb, beef, pork, vegetables, and pasta, each served with an unusual variety of spices and complements, from chipotle to Madeira sangrita to "Virginia ketchup." The room is multi-leveled,... more

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The Extras

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Citysearch

The bar stocks a dozen cigar selections, and smoking is allowed in the bar area and on the patio.

Editorial Reviews from the web

A popular bar scene and a menu without borders.

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Citysearch

In Short Flickering lanterns illuminate patio tables out while an upstairs patio, warmed by heat lamps in colder months, lures patrons outside year-round. Inside, bright murals and a mosaic fireplace line the sizeable two-story dining room with brilliant decor that suits the captivating menu. The mind-boggling list of tapas offers more than an average-sized party could share: lobster... more

brought to you by

gayot

The eclectic, flavor-packed menu was designed by Nashville culinary doyenne Deb Paquette (also of Zola). The room looks like it was decorated by Salvador Dali and every corner vibrates with some small treasure: a fresco, a pretty light fixture, an unusual piece of art and an upstairs bar worth a visit just to check out the Arabian Nights motif. Dishes draw from the remote culinary corners of... more

brought to you by

frommers

With its colorful murals and chaotic angles (seemingly inspired by Dr. Seuss), this Vanderbilt campus-area eatery is a fun yet sophisticated bastion of trendiness, popular with everyone from college students to families to businesspeople in suits. Add some jazz to the wild interior design and you have a very energetic atmosphere. From the tapas to the large plates, everything here seems to be... more

Other Reviews from the web

One of My Favorites . . .

Review Rating
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Citysearch

I love Bound'ry. It's one of my "go to" places in Nashville. The bar upstairs is fantastic in good weather. It's also the only place that allows smoking inside (which may be a negative for some), but it's a "treehouse" atmosphere. Downstairs is great, too. It's non-smoking and also has open windows in good weather. The bar has an inset of ice to keep cocktails cool. They sell cigars also. The... more

the bound'ry is everything and more...

Review Rating
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Citysearch

my company recently had our holiday party in the phoenix room at the bound'ry and it was great. the food was AMAZING!!! and the service was top notch. the staff was very attentive and got us everything we needed. it was the best holiday party we have ever had and hopefully we will have it here again next year.

Overpriced, poor service, inept management!!

Review Rating
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Citysearch

I recently attended bound'ry for a private event. The set up was great and we thought we were really in for a great time. It started going downhill almost immediately, however. The servers repeatedly ignored us, denying us the most simple requests like water, a black napkin, or steak knives for our fillets! It got to be so bad that I felt the need to say something to the manager, who was... more
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