Where style and sweet substance meet View Website Gourmet Chocolates and Candies Pastries and Confections Handmade Ice Cream and Sorbets Boule is a re-invention of traditional Paris pastry shops into a contemporary, chic, whimsical boutique. Boule features modern French pastries made with the finest ingredients from around the world. Our menu features hand crafted chocolates, fine candies, pastries, cakes, ice creams, sorbets, gourmet sandwiches, select coffee, teas and unique specialty gifts. After attending the famed Le Cordon Bleu Culinary School in Paris, Pastry Chef Michelle Myers, honed her skills with numerous cooking luminaries from around the world. Michelle's honors include: -Best Pastry Chef--Angeleno Magazine '03 and Los Angeles Magazine '03 -Rising Dessert Star--Bon Appetit '04 -Named among the Food and Wine's 2004 Pastry Visionaries.