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Bouchon

Address
3355 Las Vegas Blvd S Las Vegas NV 89109
Phone
(702) 414-6200
frenchlaundry.com
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Average Rating
4
Total Reviews
(157)
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  1. 1 Star
  2. 2 Stars
  3. 3 Stars
  4. 4 Stars
  5. 5 Stars
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Contact Us

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Toll Free
(866) 641-7469
Fax
(702) 414-6300

Business Hours

Status: Open

Sunday
5:00am-10:15pm
Monday
5:00am-10:15pm
Tuesday
5:00am-10:15pm
Wednesday
5:00am-10:15pm
Thursday
5:00am-10:15pm
Friday
5:00am-10:15pm
Saturday
5:00am-10:15pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

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What the community has to say about Bouchon

Information about this business (3)

Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for...

Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

Thomas Keller Restaurant Group

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Reviews of this business (277) view all

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Overall review sentiment

Score
79%

Top 3 sentiment words

food
Count
12
Score
100%
way
Count
2
Score
100%
service
Count
10
Score
70%

Overall review sentiment

Score
79%

Rating distribution

5 stars
69
4 stars
38
3 stars
25
2 stars
12
1 star
13
No rating
144
See more reputation details

Editorial reviews from the web (24) view all

Las Vegas Weekly

In his rare hours outside the restaurant, Noble loves to eat the same food you do. “When I’m going out to eat, I want simple fo

Las Vegas Weekly

Thomas Keller is one of the most influential American chefs of all time, and when he opened Bouchon in Las Vegas in 2004 every

Other reviews from the web (277) view all

Mobile review

Our server recommended the salmon rillette, and he did not lead us astray. Rich, flavorful, but refreshing and complex. It may be the single best thing we had on our trip to Vegas. The croque Madame was good, as were the truffled fries. Nothing spectacular, but certainly good. The lamb with beams was unfortunately not. It had a sour background flavor like bad wine, and the beans were...

Had a great experience

My girlfriend and I where in Vegas to celebrate many things... Decided to stop in here with a rez at 9pm. Sat at the bar and had a drink or two while our table was prepared, I was surprised they had, as a Kentucky boy, a bottle of Willet Rye single barrel. We moved to our table and where promptly greeted with the whole scene feeling relaxed and professional. Cheese plate and crab legs where...

Business description (9) view all

Inside this bistro and oyster bar, much-garlanded Thomas Keller serves authentic French country fare modelled after the cuisine served in the original bouchons of Lyon. Indoors or on poolside seating in the gardens, indulge in Bouchon French toast for breakfast, served bread-pudding style with warm layers of brioche, custard and fresh fruit with maple syrup; or, for dinner, try the truite aux...

Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

Like the original Bouchons of Lyon after...

Tips about this business (4) view all

Where to Sit

For some fresh air, dine in a garden setting on the outdoor poolside patio.

Save Money

A 20-percent gratuity is automatically added to parties of six or more.

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