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Bouchon

Address
3355 Las Vegas Blvd S Las Vegas NV 89109
Phone
(702) 414-6200
frenchlaundry.com
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Average Rating
4
Total Reviews
(156)
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  1. 1 Star
  2. 2 Stars
  3. 3 Stars
  4. 4 Stars
  5. 5 Stars
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Contact Us

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Toll Free
(866) 641-7469
Fax
(702) 414-6300

Business Hours

Status: Open

Sunday
5:00am-10:15pm
Monday
5:00am-10:15pm
Tuesday
5:00am-10:15pm
Wednesday
5:00am-10:15pm
Thursday
5:00am-10:15pm
Friday
5:00am-10:15pm
Saturday
5:00am-10:15pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

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What the community has to say about Bouchon

Information about this business (3)

Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for...

Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

Thomas Keller Restaurant Group

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Reviews of this business (277) view all

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Overall review sentiment

Score
79%

Top 3 sentiment words

food
Count
12
Score
100%
way
Count
2
Score
100%
service
Count
10
Score
70%

Overall review sentiment

Score
79%

Rating distribution

5 stars
69
4 stars
37
3 stars
25
2 stars
12
1 star
13
No rating
145
See more reputation details

Editorial reviews from the web (24) view all

A First Review of Daniel Boulud's DB Brasserie

Maybe it was the fact that DB Brasserie at the Venetian just opened, but Michael Uzmann encountered numerous service problems including "still green" servers when he dined at Daniel Boulud's new French bistro.

He awards the restaurant three out of five stars, especially with executive chef David Middleton "executing at a very high level. He says the menu here is a "veritable greatest hits...

Daniel Boulud Talks About Competing with Thomas Keller

So how does Daniel Boulud feel about opening a French brasserie in the same resort as Thomas Keller's Bouchon?

"Thomas is my best friend; he's my longest friend. I'm not trying to compete with Thomas or copy Thomas. Bouchon is certainly a very elegant restaurant. He has an outdoor feeling. My menu here is a little bit more French and eclectic with some Asian and Mediterranean dishes and some...

Other reviews from the web (277) view all

Typical Bistro Fare

Tiled floor, high ceilings, fan palms -- all very reminiscent of bistro design. The same with the food -- cheese platters, frites, beet salads, steak, shell fish appetizers. We were there for Thanksgiving and the turkey was excellent -- slices of white meat accompanied by a succulent confit of dark meat, a small tureen of dense, rich turkey gravy and a mini-ramkin of cranberry relish. The...

Premeditated Gluttony

Then came the Terrine de Foie Gras de Canard; simply stated this was the most amazing and versatile liver spread I...

Business description (9) view all

Inside this bistro and oyster bar, much-garlanded Thomas Keller serves authentic French country fare modelled after the cuisine served in the original bouchons of Lyon. Indoors or on poolside seating in the gardens, indulge in Bouchon French toast for breakfast, served bread-pudding style with warm layers of brioche, custard and fresh fruit with maple syrup; or, for dinner, try the truite aux...

Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

Like the original Bouchons of Lyon after...

Tips about this business (4) view all

Where to Sit

For some fresh air, dine in a garden setting on the outdoor poolside patio.

Save Money

A 20-percent gratuity is automatically added to parties of six or more.

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