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Bouchon

Address
3355 Las Vegas Blvd S Las Vegas NV 89109
Phone
(702) 414-6200
frenchlaundry.com
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Average Rating
4
Total Reviews
(160)
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  5. 5 Stars
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Contact Us

Email the business

Toll Free
(866) 641-7469
Fax
(702) 414-6300

Business Hours

Status: Open

Sunday
5:00am-10:15pm
Monday
5:00am-10:15pm
Tuesday
5:00am-10:15pm
Wednesday
5:00am-10:15pm
Thursday
5:00am-10:15pm
Friday
5:00am-10:15pm
Saturday
5:00am-10:15pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

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What the community has to say about Bouchon

Information about this business (3)

Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

With a location in Las Vegas, Bouchon is a full-service French eatery. The restaurant is located in The Venetian Resort-Hotel-Casino and features a French pewter bar, a mosaic floor, deep-blue velvet banquettes, antique light fixtures and a hand-painted mural by French artist Paulin Paris. It also has an outdoor patio for private dining. Bouchon menu includes classic bistro dishes, such as...

Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite decor is the perfect setting for...

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Reviews of this business (281) view all

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Overall review sentiment

Score
79%

Top 3 sentiment words

food
Count
12
Score
100%
way
Count
2
Score
100%
service
Count
10
Score
70%

Overall review sentiment

Score
79%

Rating distribution

5 stars
71
4 stars
37
3 stars
26
2 stars
13
1 star
13
No rating
133
See more reputation details

Editorial reviews from the web (12) view all

Gayot

Chef Thomas Keller's Napa Valley fare is replicated in this Las Vegas setting.

Las Vegas Weekly

Thomas Keller is one of the most influential American chefs of all time, and when he opened Bouchon in Las Vegas in...

Other reviews from the web (281) view all

Typical Bistro Fare

Tiled floor, high ceilings, fan palms -- all very reminiscent of bistro design. The same with the food -- cheese platters, frites, beet salads, steak, shell fish appetizers. We were there for Thanksgiving and the turkey was excellent -- slices of white meat accompanied by a succulent confit of dark meat, a small tureen of dense, rich turkey gravy and a mini-ramkin of cranberry relish. The...

Premeditated Gluttony

Then came the Terrine de Foie Gras de Canard; simply stated this was the most amazing and versatile liver spread I...

Business description (8) view all

Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution.

Like the original Bouchons of Lyon after...

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Tips about this business (4) view all

Where to Sit

For some fresh air, dine in a garden setting on the outdoor poolside patio.

Save Money

A 20-percent gratuity is automatically added to parties of six or more.

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