Business Description from the Web
From ITRI, in the heart of Italy, through the streets of New York City, Chef Luigi has come home.
Welcome to ITRI "Il borgo Medioevale."
You will bring a big appetite, we hope. Everything is big here! The Italian tradition is measured in centuries. Our recipes contain countless generations of family testing. Our business expertise comes from decades of hard work, surviving and...
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Assaggio coaxes diners away from the pricier 5th Avenue drag with old-world flavors at unbeatable prices. The small sidewalk terrace usually fills before the well-lighted dining room, but both are pleasant settings in which to enjoy a savory soup of homemade maltagliati pasta and cannellini beans, a caprese salad of buffalo mozzarella and tomatoes, or a richly stuffed lasagna. The oven is...
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Posted by fodors
on March 24, 2007
Other Reviews from the web
fresh-baked italian breads, loaded pizzas and lots of charm...
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This place is amazing! Excellent food and service. Ask about the 4-course menu. You'll often find the owner milling around the place.
Posted by Hether
on January 18, 2005