Business Description from the Web
The Bosphorus Istanbul Caf shouldn't be missed and really can't be. Occupying a magenta and purple house with fishscale siding, the restaurant is an eye-catcher outside and in. Fronted by a patio that opens for outdoor dining mid-May and charmed up inside with ornately painted floors, vibrant-hued walls and travel posters of Turkey, the place is a cozy and colorful stop for Turkish cuisine.
Posted by restaurant.com
on February 08, 2008, (Edited February 11, 2008)
Editorial Reviews from the web
Authentic Turkish cuisine draws the crowds to this small restaurant that once was home to a pizza joint. Turkish carpets, travel posters and friendly servers greet those about to experience the fare of Istanbul. Regulars go for the Iskender kebab that’s inspired by a namesake dish at Iskender's in Bursa, Turkey. Grilled shavings of lamb and beef are layered over chunks of fried pita,...
more
Posted by gayot
on July 02, 2007
Other Reviews from the web
I absolutely adore this place. It is charmingly decorated with a great attention to detail. The wood floors and walls are intricately stenciled and the colors are very warm and inviting. On top of a a great atmosphere, the food is wonderful! Their hummus is to die for, and their grilled pita is delicious. It has ruined me for any other hummus. The owner of the restaurant is very welcoming...
more
The restaurant is in the old dilapidated house unused and dirty except for 2 rooms the restaurant is in. Very small portions. For $20 per person there were about 6 small pieces of meat (this was supposed to be shish-kebab), small cup of undercooked rice, some green beans and ICEBERG LETUCE SALAD!!!! By the time I was finished I still felt hungry and when the $42 check arrived (for 2 of us) I...
more
Bosphorus is one of our favorite Indianapolis restaurants. If you enjoy Middle Eastern cuisine you won't be dissapointed. Housed in a quaint victorian house the friendly atmosphere is an indication of the great service that you will receive. We celebrated my wife's birthday there and they went over the top in making sure it was a special occaision. The food is great too. For your first...
more
Posted by justinwilcock
on April 21, 2009, (Edited October 26, 2006)