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Sun-Thu 11:30am-10pm Fri-Sat 11:30am-11:30pmStatus: Closed
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Be the first YellowBot user to review Border GrillBusiness Description
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ocregister
Border Grill is the vibrant setting where chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales", present the bold foods and flavors of Mexico. The Santa Monica-based restaurant serves upscale, modern Mexican food in a hip, urban cantina with decor as wild and bright as a fiesta. Border Grill has established a new standard for gourmet Mexican fare in Los Angeles. Designed by architect ...
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brought to you by
fodors
This busy restaurant's massive, colorful murals -- a bit primeval -- are a perfect complement to modern interpretations of ancient Mayan dishes such as cochinita pibil (achiote-marinated pork). Other favorites include a wild-mushroom quesadilla, vinegar-and-pepper-grilled turkey, and daily ceviche specials. Celebrity chef-owners Mary Sue Milliken and Susan Feniger display a passion for Mexican cuisine ...
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Tips About This Business
Where to Sit
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Citysearch
Book a private mural-accented room that holds up to 40 people. It's upstairs, but has elevator access. A seasoned manager will help you plan a perfect bash.
Happy Hour
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Citysearch
Weekdays from 4pm to 7pm, drinks like margaritas, mojitos and imported beers are $4, and munchies such as quesadillas and green corn tamales are all $3.
The Extras
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Citysearch
Let the Grill do the cooking for your next shindig; call the general manager and ask about catering.
Editorial Reviews from the web
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Citysearch
The Scene Black, terra-cotta, yellow, red and blue paint covers the walls. If the room weren't so loud, the clever flavor pairings and precise execution of the kitchen wouldn't be as surprising. The Food Mary Sue Milliken and Susan Feniger, the "Two Hot Tamales," present Mexico's bold flavors on this eclectic menu. Purists will find the tart, cool seviche authentic and ...
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brought to you by
frommers
Before Mary Sue Milliken and Susan Feniger spiced up cable TV with Too Hot Tamales, they started this hugely popular haute Mexican restaurant in West Hollywood. Since then the Border Grill has moved to a vibrantly painted, cavernous, and muy loud space in Santa Monica that packed every night with locals and tourists.
Other Reviews from the web
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menuism
mashed avocado cilantro red onion jalapeo and lime. this was very very tasty however it is not worth the price. it would be better if they actually made it table side.
Border Grill-Santa Monica
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thenewdiner
Border Grill is an overpriced, upscale Mexican place in Santa Monica.
I looked over their menu and most are over $20 but nothing seemed that good. There wasn't anything on the menu that told me to order this now. So I just got a chicken adobo quesadilla, $14.50. The quesadilla was nothing special, even with a sweet adobo sauce. I'm
I looked over their menu and most are over $20 but nothing seemed that good. There wasn't anything on the menu that told me to order this now. So I just got a chicken adobo quesadilla, $14.50. The quesadilla was nothing special, even with a sweet adobo sauce. I'm
Great Food, Great Service, Great Ambiance
brought to you by
Citysearch
I love this place. The food is yummy. The waiters are great. The only thing is this place can get really busy, so make sure you make reservations before going. However, if you didn't make reservations, you can always try to eat in the bar area. There is also a gargantuan communal table in the bar area, where you can grab a seat (if it's available) and order anything on the menu without a wait ...
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