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Bonnell's Fine Texas Cuisine

Address
4259 Bryant Irvin Rd. Fort Worth TX 76109
Phone
(817) 738-5489
bonnellstexas.com
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Average Rating
4.5
Total Reviews
(76)
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Fax
(719) 395-3562

Business Hours

Status: Closed

Sunday
Closed
Monday
Closed
Tuesday
11:00am-2:00pm
Wednesday
11:00am-2:00pm
Thursday
11:00am-2:00pm
Friday
11:00am-2:00pm
Saturday
5:30pm-9:30pm

Additional Info

Payment Methods

  • Visa
  • MasterCard

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What the community has to say about Bonnell's Fine Texas Cuisine

Information about this business (4)

Bonnell s Restaurant is a family restaurant specializing in fine Texas cuisine. Its menu includes Chile relleno, pecan-crusted Texas redfish, southwestern chicken stack, grilled quail, rack of wild boar, buffalo tenderloin, and burgundy pasture beef. The restaurant also offers crispy quail legs, bacon-wrapped shrimp cocktail, shrimp and redfish ceviche, Texas bruschetta, and venison carpaccio....

Recipient of the “Award of Excellence,” this restaurant specializes in fine Texas-style cuisine. Ingredients are bought from local farmers right in the heart of Texas, leading to some of the freshest tasting meals around. Try the mixed grill, cheese grits or the Texas Bruschetta, all Bonnell specialties. With a classy, fine dining atmosphere and top-shelf food such as this, it doesn't get much...

Just another wordpress site029380attr:caterer195251attr:cateringbanquet facilitiesrestaurants

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Reviews of this business (80) view all

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Rating distribution

5 stars
56
4 stars
9
3 stars
2
2 stars
3
1 star
0
No rating
13
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Editorial reviews from the web (3) view all

Average Rating
16

"Amazing in every respect", chef Jon Bonnell's eponymous restaurant in Fort Worth's Overton Park shines thanks to an "innovative" menu of Southwestern and "creative Texan" cuisine (think "exotic game", steaks and seafood), plus "out-of-this-world" drinks and wines, including a "killer California wine list"; "excellent" service and casually elegant surroundings add to the experience, which is...

Bonnell’s Fine Texas Cuisine Restaurant Review

Native Fort Worth chef Jon Bonnell has a knack for finding local farmers and ranchers and putting their best products to extraordinary use. Generous portions remind you that you are definitely in Texas where everything is bigger, as if the pecan-crusted redfish and all natural tenderloin topped with poblano and tasso cream sauce weren’t already a dead give-away. Top picks include mini-tacos...

Other reviews from the web (80) view all

Average Rating
100

Great service and food, as usual. Always a delightful experience. To me, the sign of a good restaurant is where the drinks are properly made, and these folks never disappoint.

Average Rating
100

The food is absolutely amazing and the service is beyond compare.

Business description (9) view all

Steak Houses

Bonnell’s Restaurant is dedicated to working with local Texas farmers and ranchers to serve its patrons the highest quality and most unique products. Almost all of the grass-fed beef, produce, venison, quail, wild boar, fish, oysters, cheeses and fresh herbs served at Bonnell’s are from the great state of Texas. It is that intimate relationship with food products that makes Bonnell’s a truly...

Tips about this business (2)

Know Before You Go

Vegetarian-friendly items include Chile Relleno and Texas Brochette.

The Extras

The dry-aged Texas Guacamole Burger is made from hormone-free, grass-fed burgundy pasture beef.

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